Dishes you should try in Kiğı: Çiğ Köfte (spiced bulgur dish) and Kelecoş (dried bean, chickpea and bulgur dish). This guide also covers the local products to buy and what Kiğı is famous for.
Last updated:
Prepared by kneading fine bulgur with spices, çiğ köfte is an indispensable delicacy at guest tables in Kiğı.
Prepared with dried beans, chickpeas and bulgur, kelecoş is one of Kiğı's traditional winter dishes.
These dishes are known throughout Bingöl province; see the provincial food guide for details.
Burma kadayıf with a registered geographical indication.
Kavurma (sautéed meat) with a registered geographical indication.
Highland honey registered with a protected designation of origin.
Mulberry molasses with a registered geographical indication.
Kiğı has been a place of settlement since ancient times. Because of its strategic location, it was an important settlement centre during the Urartian, Roman, Byzantine, Seljuk and Ottoman periods.
Kiğı is known for 2 local dishes, above all Çiğ Köfte (spiced bulgur dish) and Kelecoş (dried bean, chickpea and bulgur dish). Prepared by kneading fine bulgur with spices, çiğ köfte is an indispensable delicacy at guest tables in Kiğı.
Kiğı is known for Çiğ Köfte (spiced bulgur dish), Kiğı Honey and Historic Settlement. Its best-known sights include Kiğı Castle and Peri Çayı Valley.
Local products and souvenirs to buy in Kiğı include Kiğı Honey and Herb Cheese.