Dishes you should try in Yayladere: Çiğ Köfte and Kelecoş (dried bean, chickpea and bulgur stew). This guide also covers the local products to buy and what Yayladere is famous for.
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Çiğ köfte, made by kneading fine bulgur with spices, is an essential delicacy at guest tables in Yayladere.
Made with dried beans, chickpeas and bulgur, kelecoş is one of Yayladere's traditional winter dishes.
These dishes are known throughout Bingöl province; see the provincial food guide for details.
Burma kadayıf with a registered geographical indication.
Kavurma (sautéed meat) with a registered geographical indication.
Highland honey registered with a protected designation of origin.
Mulberry molasses with a registered geographical indication.
Yayladere takes its name from its plateau tradition. In summer, families who migrate to the plateaus make their living through traditional tent life and livestock farming.
Yayladere is known for 2 local dishes, above all Çiğ Köfte and Kelecoş (dried bean, chickpea and bulgur stew). Çiğ köfte, made by kneading fine bulgur with spices, is an essential delicacy at guest tables in Yayladere.
Yayladere is known for Çiğ Köfte, Yayladere Honey and Plateau Culture. Its best-known sights include Peri Çayı Valley and Yayladere Plateaus.
Local products and souvenirs to buy in Yayladere include Yayladere Honey.