Dishes you should try in Solhan: Çiğ Köfte (spiced bulgur kneaded with herbs) and Perde Pilavı (rice baked in yufka pastry). This guide also covers the local products to buy and what Solhan is famous for.
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Çiğ köfte, made by kneading fine bulgur with spices, is an essential delicacy at guest tables in Solhan.
Rice pilaf wrapped in yufka pastry and baked. It is the traditional dish of wedding tables in Solhan.
These dishes are known throughout Bingöl province; see the provincial food guide for details.
Burma kadayıf with a registered geographical indication.
Kavurma (sautéed meat) with a registered geographical indication.
Highland honey registered with a protected designation of origin.
Mulberry molasses with a registered geographical indication.
The tradition of plateau life is still maintained in Solhan. Families who migrate to the plateaus in the summer months preserve the traditional way of life.
Solhan is known for 2 local dishes, above all Çiğ Köfte (spiced bulgur kneaded with herbs) and Perde Pilavı (rice baked in yufka pastry). Çiğ köfte, made by kneading fine bulgur with spices, is an essential delicacy at guest tables in Solhan.
Solhan is known for Çiğ Köfte (spiced bulgur kneaded with herbs), Solhan Honey and Plateau Tradition. Its best-known sights include Floating Islands Natural Monument and Solhan Castle Ruins.
Local products and souvenirs to buy in Solhan include Solhan Honey and Dairy Products.