Dishes you should try in Bingöl Central District: Bingöl Köftesi (bulgur and minced meat balls), Perde Pilavı (rice wrapped in pastry) and Kelecoş (dried bean, chickpea and bulgur stew). This guide also covers the local products to buy and what Bingöl Central District is famous for.
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Bingöl köftesi is made by kneading finely ground mince with bulgur, and is served either raw or cooked. It is the region's best-known dish.
Rice enriched with chicken, almonds and currants, wrapped in thin yufka pastry and baked. It is an essential dish at weddings and special occasions in Bingöl.
Made with dried beans, chickpeas and bulgur, kelecoş is one of the distinctive winter dishes of Bingöl cuisine. It is seasoned with butter and red pepper.
The name Bingöl means 'a thousand lakes' in Turkish and comes from the glacial lakes in the mountains. Various legends about these lakes have been passed down through generations among the local people.
The tradition of plateau life continues in Bingöl. In summer, families move up to the plateaus, where they keep their traditional tent life, livestock farming and dairy production alive.
Bingöl Central District is known for 3 local dishes, above all Bingöl Köftesi (bulgur and minced meat balls), Perde Pilavı (rice wrapped in pastry) and Kelecoş (dried bean, chickpea and bulgur stew). Bingöl köftesi is made by kneading finely ground mince with bulgur, and is served either raw or cooked. It is the region's best-known dish.
Bingöl Central District is known for Bingöl Köftesi (bulgur and minced meat balls), Bingöl Balı (Bingöl honey) and Legend of the Thousand Lakes. Its best-known sights include İsfahan Bey Mosque and Bingöl Hot Springs.
Local products and souvenirs to buy in Bingöl Central District include Bingöl Balı (Bingöl honey) and Bingöl Cevizi.