Dishes you should try in Karlıova: Perde Pilavı and Çiğ Köfte. This guide also covers the local products to buy and what Karlıova is famous for.
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Rice pilaf wrapped in yufka dough and baked, enriched with chicken and almonds. In Karlıova it is the traditional dish of wedding feasts.
Çiğ köfte, prepared by kneading fine bulgur with spices, is an indispensable treat when entertaining guests in Karlıova.
These dishes are known throughout Bingöl province; see the provincial food guide for details.
Burma kadayıf with a registered geographical indication.
Kavurma (sautéed meat) with a registered geographical indication.
Highland honey registered with a protected designation of origin.
Mulberry molasses with a registered geographical indication.
A semi-nomadic way of life still continues in Karlıova. In the summer months, families who migrate to the plateaus live in black tents and make a living from livestock and dairy production.
Karlıova is one of the few tectonic junctions in the world where the North Anatolian and East Anatolian fault lines join. This geological feature gives the district scientific significance.
Karlıova is known for 2 local dishes, above all Perde Pilavı and Çiğ Köfte. Rice pilaf wrapped in yufka dough and baked, enriched with chicken and almonds. In Karlıova it is the traditional dish of wedding feasts.
Karlıova is known for Perde Pilavı, Karlıova Honey and Nomadic Culture. Its best-known sights include Bingöl Mountains Glacial Lakes and Karlıova Plateaus.
Local products and souvenirs to buy in Karlıova include Karlıova Honey and Herb Cheese.