Laçin Castle
The remains of a castle on the hill overlooking the district centre date from the Byzantine and Seljuk periods. From the castle grounds, visitors can see the district centre and the landscape of the surrounding valleys.
View on map4 places to visit in the Laçin district of Çorum: Laçin Castle, Laçin Plateaus and Laçin Merkez Mosque. Plan your trip to Laçin with local food, practical tips and transport information.
Laçin is a district of Çorum Province. It gained district status on 20 May 1990.
The district covers an area of 196 km², with an average elevation of 715 metres above sea level. It has a transitional climate between the Black Sea and continental climates, with cold winters and hot, dry summers. Wooded areas form in the south of the district, on the foothills of Köse Dağı (1,750 m) and Eğerci Dağı (1,765 m).
Before it became a district, Laçin was a village made up of two parts, Büyüklaçin and Küçüklaçin. Kapılıkaya is a Hellenistic-period rock tomb dating to the 2nd century BC.
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The remains of a castle on the hill overlooking the district centre date from the Byzantine and Seljuk periods. From the castle grounds, visitors can see the district centre and the landscape of the surrounding valleys.
View on mapThe highland plateaus in the upper parts of the district are popular for picnics and nature walks in summer, thanks to their cool climate and green landscape. The traditional culture of plateau life (yaylacılık) continues here.
View on mapBuilt in the Ottoman period, this mosque is the oldest place of worship in the district. Its simple stone architecture and wooden interior decoration reflect the traditional Anatolian mosque style.
View on mapA rock-cut tomb located in the Kırkdilim locality, within the Laçin district.
View on mapWhile you are in Laçin, you can also see the highlights of Çorum province. These places are in other districts; Laçin is about 55 km from the provincial centre.
Prepared by cooking cracked wheat and meat for a long time and then pounding them together. In Laçin, it is served as the traditional dish at weddings and festive holiday meals.
A traditional sweet made by sweetening boiled wheat with sugar or grape molasses (pekmez). It is served at celebrations for the birth of a baby.
Prepared by baking thinly rolled yufka dough on a griddle (sac). Served with cheese, potato or minced meat, cızlak is one of Laçin's everyday favourites.
The tradition of moving to the highland plateaus in the summer months still continues in Laçin. Plateau life is an important part of livestock farming and the traditional way of life.
In Laçin's villages, women continue traditional crafts such as wool spinning, sock knitting and kilim weaving.
Laçin's economy is based on agriculture and livestock farming. Wheat, barley and fodder crops are the main agricultural products. Small livestock farming and beekeeping are important sources of income. The district's population is tending to decline due to rural migration.
Laçin is 55 km from Çorum city centre. Minibus services run from Çorum to the district. Because of the mountainous terrain, travel can occasionally become difficult in the winter months.
The 4 highlights of Laçin are Laçin Castle, Laçin Plateaus, Laçin Merkez Mosque and the Kapılıkaya Rock Tomb.
Keşkek, Hedik and Cızlak are the standout dishes on Laçin's tables.
Laçin is known for honey and its plateau tradition. Beekeeping is widespread in the district's mountainous and forested areas. Local flower honey is known for its natural aroma and quality.
Laçin is 55 km from Çorum city centre. Minibus services run from Çorum to the district. Because of the mountainous terrain, travel can occasionally become difficult in the winter months.
Suggested visit length: half a day. Best time to visit: the summer months.