Kargı Castle
The castle on the hill overlooking the district centre was built in the Byzantine period and used in the Seljuk and Ottoman periods. From the castle walls you can see the Kızılırmak valley and the district centre.
View on map9 places to visit in the Kargı district of Çorum: Kargı Castle, Kızılırmak Canyon and Kargı Grand Mosque. Plan your trip to Kargı with local food, practical tips and transport information.
Kargı is a district of Çorum province, with an area of 1,174 km² and an altitude of 385 metres. It is said that the name of the place before Turkish settlement was Blaene.
According to legends, the district took the name Kargı in the first quarter of the 16th century. Towards the end of the 11th century the region came under Turkish rule, but Kargı did not become important for many years. In the 1521 tax survey (tahrir) it appears as a small district of 44 villages attached to the Çankırı sanjak. In 1936 the Kargı sub-district (bucak), attached to Tosya district of Kastamonu province, became a district, and in 1953 it was attached to Çorum province.
Kargı is famous for tulum cheese produced by traditional methods and stored in genuine leather tulums. Its rich food culture includes keşkek, onion kalle, sac meat and sırık kebabı. Kargı Bezi (Kargı cloth) weaving is a handicraft that met the local people’s clothing needs and has recently been revived.
Economically valuable crops such as rice and okra, along with forest products, contribute to the district’s economy. The mountains between 1,500 and 1,800 metres to the south and north of the district are covered with dense pine forests.
Kargı became a district in 1936. It is said that the name of the place before Turkish settlement was Blaene. Kargı bezi is the most important of the handicrafts made in the district.
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The castle on the hill overlooking the district centre was built in the Byzantine period and used in the Seljuk and Ottoman periods. From the castle walls you can see the Kızılırmak valley and the district centre.
View on mapIn Hacıhamza village, attached to Kargı, there are stone houses that are examples of Ottoman-period civil architecture. These houses, which reflect traditional Anatolian village architecture, are under protection.
View on mapIn Karaseki village, a mosque and hammam built in the name of Mihrihatun, wife of Murad IV.
View on mapIn Oğuz village, a mosque said to date from the Seljuk period.
View on mapBuilt in the Ottoman period, the Grand Mosque is the district's oldest place of worship. Its stonework and wooden ceiling decorations reflect classic Ottoman mosque architecture.
View on mapThe Kızılırmak River, flowing through Kargı, creates deep canyons and dramatic natural scenery. Trekking and nature photography can be done along the canyon.
View on mapA waterfall near Başköy. Being close to Kargı Holiday Village, it is one of the places visitors stop at.
View on mapWhile you are in Kargı, you can also see the highlights of Çorum province. These places are in other districts; Kargı is about 100 km from the provincial centre.
Kargı Tulum Peyniri was registered as a protected designation of origin on 26 October 2021 (TÜRKPATENT registration no. 933). Product group: cheeses. Registered by: Kargı Municipality.
Pide specific to Kargı, cooked in a wood-fired oven. Its minced meat, kaşar cheese and egg varieties are the district's best-known flavours.
Thin sheets of yufka are filled with walnut, poppy seed or cheese and cooked on a griddle. It is one of the traditional pastries of the Çorum region.
Made by baking dough prepared with flour, oil and sugar in an oven. A traditional Çorum dessert served at festivals and on special days.
A local speciality and one of the best-known foods in the region.
Paddy rice and okra produced in the district, known and preferred throughout the region.
Kargı has a settlement tradition that developed along the Kızılırmak River. Throughout history, the river has shaped the district's farming, transport and cultural life.
Yörük communities living in Kargı's mountainous regions partly continue their nomadic traditions. Plateau transhumance and livestock culture remain alive.
Kargı's economy rests on agriculture, livestock farming and forestry. Wheat, barley and maize are the main crops. Walnut and honey production are also important sources of income. Vegetables and fruit are grown on the fertile land of the Kızılırmak valley.
Kargı is 100 km from Çorum city centre. The district is connected by road via Çorum and Kastamonu. Minibus and bus services run.
The 9 main sights in Kargı are: Kargı Castle, Kızılırmak Canyon, Kargı Grand Mosque, Historic Houses of Hacıhamza Village, Kargı Plateau, Abdullah Plateau, Kızılcaoluk Waterfall, Mihrihatun Mosque and Hammam and Oğuz Village (Çobanpaşa) Mosque.
Kargı Tulum Peyniri, Kargı Pidesi, Yanıç and Kömbe are the standout flavours at Kargı's tables.
Kargı is known for walnuts and Kızılırmak culture. Walnut trees are widespread in Kargı's mountainous regions, and local walnuts are known for their large kernels and oily aroma.
Kargı is 100 km from Çorum city centre. The district is connected by road via Çorum and Kastamonu. Minibus and bus services run.
Recommended visit length: 1 day. Best time to visit: spring and autumn.