Dishes you should try in Baklan: Denizli Kebabı (Denizli kebab), Gözleme (filled flatbread) and Keşkek (wheat and meat porridge). This guide also covers the local products to buy and what Baklan is famous for.
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Famous Dishes of Baklan
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Denizli Kebabı (Denizli kebab)
Prepared by marinating lamb in a special blend of spices and cooking it over a wood fire. It is served in the local restaurants of Baklan.
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Gözleme (filled flatbread)
Thinly rolled yufka is filled with cheese or herbs and cooked on a griddle (sac). Fresh gözleme can be found at Baklan's markets.
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Keşkek (wheat and meat porridge)
Prepared by boiling cracked wheat and meat for a long time and then pounding them together. It is the traditional dish at weddings and holiday meals.
Dishes from Denizli Cuisine
What to eat in Denizli →These dishes are known throughout Denizli province; see the provincial food guide for details.
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Tavas Baklavası
Baklava with a registered geographical indication.
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Tavas Yanık Koyun Yoğurdu (Tavas sheep's yoghurt)
Sheep's-milk yoghurt with a registered geographical indication.
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Denizli Leblebisi (Denizli roasted chickpeas)
Roasted chickpeas (leblebi) with a registered geographical indication.
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Honaz Kirazı (Honaz cherries)
Cherries with a registered geographical indication.
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Acıpayam Kavunu (Acıpayam melons)
Melons with a registered geographical indication.
What to Buy in Baklan: Local Products
- Wheat and Barley Wheat and barley are grown on the fertile soils of the Baklan Plain. Cereal production forms the basis of the district's economy.
- Poppy Poppies are cultivated in Baklan. Poppy seeds and oil are used in the food industry.
What Baklan Is Famous For: Culture and Traditions
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Traditional Farming Culture
Traditional farming methods and village life continue to be practised in Baklan. The imece tradition of communal work during the harvest is an important expression of social solidarity.
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Yörük Tradition
Yörük culture is still kept alive in Baklan. Plateau life (yaylacılık) and livestock farming are an important part of the district's cultural identity.
Frequently Asked Questions
What should I eat in Baklan?
Baklan is known for 3 local dishes, above all Denizli Kebabı (Denizli kebab), Gözleme (filled flatbread) and Keşkek (wheat and meat porridge). Prepared by marinating lamb in a special blend of spices and cooking it over a wood fire. It is served in the local restaurants of Baklan.
What is Baklan famous for?
Baklan is known for Denizli Kebabı (Denizli kebab), Wheat and Barley and Traditional Farming Culture. Its best-known sights include Baklan Plain and Baklan Grand Mosque.
What to buy in Baklan?
Local products and souvenirs to buy in Baklan include Wheat and Barley and Poppy.
Baklan Travel Guide
- Things to Do in Baklan 5 places to visit
- What to Eat in Denizli All the famous dishes of the province
What to Eat in Other Districts of Denizli
- Acıpayam 5 dishes Denizli Kebabı, Tandır Çorbası (lamb bone soup) and Gözleme
- Babadağ 6 dishes Babadağ Kekik Balı, Denizli Kebabı and Gözleme
- Bekilli 4 dishes Denizli Kebabı (Denizli kebab), Gözleme and Keşkek (wheat and meat porridge)
- Beyağaç 3 dishes Tandır Kebabı (tandır-cooked lamb), Gözleme and Keşkek
- Bozkurt 4 dishes Denizli Kebabı (Denizli kebab), Gözleme and Höşmerim
- Buldan 5 dishes Buldan Kebabı (Buldan kebab), Höşmerim (sweet cheese dessert) and Gözleme (filled flatbread)
- Çal 6 dishes Denizli Kebabı, Gözleme and Höşmerim
- Çameli 3 dishes Tandır Kebabı (tandoor lamb), Gözleme (filled flatbread) and Keşkek (wheat and meat porridge)
- Çardak 3 dishes Denizli Kebabı (lamb marinated in special spices and cooked over wood), Gözleme and Tandır Çorbası (slow-cooked lamb soup)
- Çivril 4 dishes Haşhaşlı Pide (poppy seed pide), Denizli Kebabı and Gözleme
- Güney 4 dishes Denizli Kebabı (wood-fired lamb kebab), Gözleme and Keşkek (wheat and meat porridge)
- Honaz 3 dishes Denizli Kebabı (slow-cooked lamb kebab), Tandır Çorbası (slow-cooked lamb soup) and Gözleme
- Kale 5 dishes Tavas Kebabı (Tavas-style kebab), Gözleme and Keşkek
- Merkezefendi 3 dishes Denizli Kebabı (wood-fired lamb kebab), Höşmerim (fried lor cheese dessert) and Tandır Çorbası (lamb bone soup)
- Pamukkale 4 dishes Denizli Kebabı (slow-cooked lamb kebab), Tandır Çorbası (slow-cooked lamb soup) and Höşmerim (cheese and flour dessert)
- Sarayköy 3 dishes Denizli Kebabı (wood-fired spiced lamb), Tandır Çorbası (slow-cooked lamb soup) and Gözleme (stuffed flatbread)
- Serinhisar 5 dishes Denizli Kebabı, Gözleme and Höşmerim (lor cheese dessert)
- Tavas 4 dishes Tavas Baklavası, Tavas Kebabı (lamb casserole) and Gözleme