TR RU

Dishes you should try in Kale: Tavas Kebabı (Tavas-style kebab), Gözleme, Keşkek and Kaledavaz biber tatarı (Kaledavaz pepper tatar). This guide also covers the local products to buy and what Kale is famous for.

Share with friends

Last updated:

Famous Dishes of Kale

  • Tavas Kebabı (Tavas-style kebab)

    Prepared by cooking lamb in a clay pot with onions, tomatoes and peppers. It is a local speciality also commonly eaten in Kale.

  • Gözleme

    Thinly rolled filo dough filled with cheese or herbs and cooked on a griddle. Fresh gözleme can be found at the village markets of Kale.

  • Keşkek

    Prepared by boiling crushed wheat and meat for a long time and then pounding them. It is the traditional dish of weddings and festival meals. Small differences in each village's keşkek recipe add to the richness of the dish.

  • Kaledavaz biber tatarı (Kaledavaz pepper tatar)

    A local dish of Kale district, known as pepper tatar.

  • Kale biberi (Kale pepper)

    A pepper grown in Kale district, which was registered in 2008 and given a geographical indication.

Dishes from Denizli Cuisine

What to eat in Denizli →

These dishes are known throughout Denizli province; see the provincial food guide for details.

  • Tavas Baklavası

    Baklava with a registered geographical indication.

  • Tavas Yanık Koyun Yoğurdu (Tavas sheep's yoghurt)

    Sheep's-milk yoghurt with a registered geographical indication.

  • Denizli Leblebisi (Denizli roasted chickpeas)

    Roasted chickpeas (leblebi) with a registered geographical indication.

  • Honaz Kirazı (Honaz cherries)

    Cherries with a registered geographical indication.

  • Acıpayam Kavunu (Acıpayam melons)

    Melons with a registered geographical indication.

What to Buy in Kale: Local Products

  • Kale Biberi (Kale pepper) Kale Pepper was registered as a protected designation of origin on 11 February 2010 (TÜRKPATENT registration no. 139). Product group: processed and unprocessed fruit and vegetables and mushrooms. Registered by: Kale Municipality.
  • Zeytin ve Zeytinyağı (olives and olive oil) Olives are grown in the southern parts of Kale. Local olive oil is known for its natural aroma.
  • Bal (honey) Beekeeping takes place in the forested areas of the district. Pine and flower honey production is an important source of income.

What Kale Is Famous For: Culture and Traditions

  • Yörük Kültürü (Yörük culture)

    Yörük culture is strongly kept alive in Kale district. The nomadic way of life, the tradition of plateau living and traditional handicrafts continue.

  • Kale Geleneği (Kale tradition)

    The district takes its name from its historic castle. The settlement that grew around the castle has for centuries been important as a centre of defence and trade.

Frequently Asked Questions

What should I eat in Kale?

Kale is known for 5 local dishes, above all Tavas Kebabı (Tavas-style kebab), Gözleme, Keşkek and Kaledavaz biber tatarı (Kaledavaz pepper tatar). Prepared by cooking lamb in a clay pot with onions, tomatoes and peppers. It is a local speciality also commonly eaten in Kale.

What is Kale famous for?

Kale is known for Tavas Kebabı (Tavas-style kebab), Kale Biberi (Kale pepper) and Yörük Kültürü (Yörük culture). Its best-known sights include Tabae Antik Kenti (Tabae ancient city) and Tabae Ancient City Kalıntıları (Tabae ancient city ruins).

What to buy in Kale?

Local products and souvenirs to buy in Kale include Kale Biberi (Kale pepper), Zeytin ve Zeytinyağı (olives and olive oil) and Bal (honey).

Kale Travel Guide

What to Eat in Other Districts of Denizli

Search 81 province guides and 968 district guides.