Dishes you should try in Bekilli: Denizli Kebabı (Denizli kebab), Gözleme, Keşkek (wheat and meat porridge) and Pekmez (grape molasses). This guide also covers the local products to buy and what Bekilli is famous for.
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Famous Dishes of Bekilli
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Denizli Kebabı (Denizli kebab)
Prepared by marinating lamb with special spices and cooking it over a wood fire. It is served in the local restaurants of Bekilli.
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Gözleme
Thinly rolled dough is filled with cheese or herbs and cooked on a griddle. The tradition of homemade gözleme continues in the villages of Bekilli.
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Keşkek (wheat and meat porridge)
Prepared by simmering and pounding cracked wheat and meat for a long time. It is the traditional dish of wedding and festival feasts. Keşkek, indispensable at wedding feasts, is prepared in a spirit of community.
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Pekmez (grape molasses)
According to Wikipedia, the district is known for its grapes, wine and pekmez.
Dishes from Denizli Cuisine
What to eat in Denizli →These dishes are known throughout Denizli province; see the provincial food guide for details.
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Tavas Baklavası
Baklava with a registered geographical indication.
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Tavas Yanık Koyun Yoğurdu (Tavas sheep's yoghurt)
Sheep's-milk yoghurt with a registered geographical indication.
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Denizli Leblebisi (Denizli roasted chickpeas)
Roasted chickpeas (leblebi) with a registered geographical indication.
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Honaz Kirazı (Honaz cherries)
Cherries with a registered geographical indication.
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Acıpayam Kavunu (Acıpayam melons)
Melons with a registered geographical indication.
What to Buy in Bekilli: Local Products
- Wheat Wheat is grown on the fertile soils of Bekilli. Cereal production forms the basis of the district's economy.
- Honey Beekeeping is carried out in the forested areas of the district. Flower honey production is an important source of income.
What Bekilli Is Famous For: Culture and Traditions
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Traditional Village Life
Traditional Anatolian village life continues in Bekilli. Communal work (imece) and wedding customs are passed down from generation to generation.
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Yörük Tradition
Yörük culture is still kept alive in Bekilli. Plateau-dwelling and livestock farming traditions are an important part of the district's cultural identity.
Frequently Asked Questions
What should I eat in Bekilli?
Bekilli is known for 4 local dishes, above all Denizli Kebabı (Denizli kebab), Gözleme, Keşkek (wheat and meat porridge) and Pekmez (grape molasses). Prepared by marinating lamb with special spices and cooking it over a wood fire. It is served in the local restaurants of Bekilli.
What is Bekilli famous for?
Bekilli is known for Denizli Kebabı (Denizli kebab), Wheat and Traditional Village Life. Its best-known sights include Dionysos Ancient City and Bekilli Plateaus.
What to buy in Bekilli?
Local products and souvenirs to buy in Bekilli include Wheat and Honey.
Bekilli Travel Guide
- Things to Do in Bekilli 6 places to visit
- What to Eat in Denizli All the famous dishes of the province
What to Eat in Other Districts of Denizli
- Acıpayam 5 dishes Denizli Kebabı, Tandır Çorbası (lamb bone soup) and Gözleme
- Babadağ 6 dishes Babadağ Kekik Balı, Denizli Kebabı and Gözleme
- Baklan 3 dishes Denizli Kebabı (Denizli kebab), Gözleme (filled flatbread) and Keşkek (wheat and meat porridge)
- Beyağaç 3 dishes Tandır Kebabı (tandır-cooked lamb), Gözleme and Keşkek
- Bozkurt 4 dishes Denizli Kebabı (Denizli kebab), Gözleme and Höşmerim
- Buldan 5 dishes Buldan Kebabı (Buldan kebab), Höşmerim (sweet cheese dessert) and Gözleme (filled flatbread)
- Çal 6 dishes Denizli Kebabı, Gözleme and Höşmerim
- Çameli 3 dishes Tandır Kebabı (tandoor lamb), Gözleme (filled flatbread) and Keşkek (wheat and meat porridge)
- Çardak 3 dishes Denizli Kebabı (lamb marinated in special spices and cooked over wood), Gözleme and Tandır Çorbası (slow-cooked lamb soup)
- Çivril 4 dishes Haşhaşlı Pide (poppy seed pide), Denizli Kebabı and Gözleme
- Güney 4 dishes Denizli Kebabı (wood-fired lamb kebab), Gözleme and Keşkek (wheat and meat porridge)
- Honaz 3 dishes Denizli Kebabı (slow-cooked lamb kebab), Tandır Çorbası (slow-cooked lamb soup) and Gözleme
- Kale 5 dishes Tavas Kebabı (Tavas-style kebab), Gözleme and Keşkek
- Merkezefendi 3 dishes Denizli Kebabı (wood-fired lamb kebab), Höşmerim (fried lor cheese dessert) and Tandır Çorbası (lamb bone soup)
- Pamukkale 4 dishes Denizli Kebabı (slow-cooked lamb kebab), Tandır Çorbası (slow-cooked lamb soup) and Höşmerim (cheese and flour dessert)
- Sarayköy 3 dishes Denizli Kebabı (wood-fired spiced lamb), Tandır Çorbası (slow-cooked lamb soup) and Gözleme (stuffed flatbread)
- Serinhisar 5 dishes Denizli Kebabı, Gözleme and Höşmerim (lor cheese dessert)
- Tavas 4 dishes Tavas Baklavası, Tavas Kebabı (lamb casserole) and Gözleme