Dionysos Ancient City
The ancient city of Dionysos in Bekilli is an important archaeological site associated with Dionysus, god of wine.
View on map6 places to visit in the Bekilli district of Denizli: Dionysos Ancient City, Bekilli Plateaus and Bekilli Grand Mosque. Plan your trip to Bekilli with local food, practical tips and transport information.
Bekilli, a district of Denizli, is famous for its grapes, wine and pekmez. A wine festival is held in the district every year, and the ancient city of Dionysos is located there. The district covers an area of 304 km² and its average elevation above sea level is 860 metres.
The time of the first settlement in Bekilli is not precisely known, but there are strong indications of settlement between 1211 and 1243. The region came under the rule of the Hittites, Phrygians, Lydians, Romans, Byzantines, Seljuks and Ottomans, in turn. During the War of Independence part of the district was occupied by the Greeks, but with the Great Offensive the district was evacuated on the night of 31 August.
The Denizli Metropolitan Municipality held a Grape Harvest Festival in Bekilli, Çal and Güney. According to Wikipedia, a wine festival is held in the district every year. In the Ottoman period, Bekilli was first a village attached to the Sanjak of Afyonkarahisar; in 1884 it was attached to İzmir province, and later to Denizli. As a subdistrict (bucak) attached to Çal district, Bekilli gained the status of a district in 1987 by Law No. 3392.
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The ancient city of Dionysos in Bekilli is an important archaeological site associated with Dionysus, god of wine.
View on mapThe plateaus in the upper parts of the district are preferred for picnics and nature walks, thanks to their cool summer climate and green landscape.
View on mapThe Grand Mosque, built in the Ottoman period, is the oldest place of worship in the district. Its simple stone architecture reflects the traditional Ottoman mosque structure. The pen-work decorations on its mihrab and its wooden minbar are remarkable works of art.
View on mapIn the district centre there are stone houses that are examples of Ottoman-period civil architecture. They reflect traditional Anatolian village architecture. This structure, an important cultural heritage for the people of Bekilli, bears witness to the district's history.
View on mapA cemetery in a wooded area, registered in the cultural inventory of the Denizli Provincial Directorate of Culture and Tourism. The gravestones are usually marble.
View on mapA picnic area listed by the Denizli Provincial Directorate of Culture and Tourism among its picnic sites, 4 km from the district.
View on mapWhile you are in Bekilli, you can also see the highlights of Denizli province. These places are in other districts; Bekilli is about 75 km from the provincial centre.
Prepared by marinating lamb with special spices and cooking it over a wood fire. It is served in the local restaurants of Bekilli.
Thinly rolled dough is filled with cheese or herbs and cooked on a griddle. The tradition of homemade gözleme continues in the villages of Bekilli.
Prepared by simmering and pounding cracked wheat and meat for a long time. It is the traditional dish of wedding and festival feasts. Keşkek, indispensable at wedding feasts, is prepared in a spirit of community.
According to Wikipedia, the district is known for its grapes, wine and pekmez.
Traditional Anatolian village life continues in Bekilli. Communal work (imece) and wedding customs are passed down from generation to generation.
Yörük culture is still kept alive in Bekilli. Plateau-dwelling and livestock farming traditions are an important part of the district's cultural identity.
The economy of Bekilli is based on agriculture and livestock farming. Wheat, barley and cereals are the main agricultural products. Small-livestock farming and beekeeping are important sources of livelihood.
Bekilli is 75 km from Denizli city centre. Minibus services run from Denizli.
The 6 highlights of Bekilli are: Dionysos Ancient City, Bekilli Plateaus, Bekilli Grand Mosque, Bekilli Historic Houses, Bekilli Cemetery and Karapınar Picnic Area.
Denizli Kebab, Gözleme, Keşkek and Pekmez are the standout dishes on tables in Bekilli.
Bekilli is known for its Wheat and Traditional Village Life. Wheat is grown on the fertile soils of Bekilli. Cereal production forms the basis of the district's economy.
Bekilli is 75 km from Denizli city centre. Minibus services run from Denizli.
Suggested visit length: half a day. Best time to visit: spring and summer.