Acıpayam Plain
One of the largest plains in Denizli, the Acıpayam Plain is surrounded by fertile farmland. In spring, its flowering orchards and green fields offer beautiful views.
View on map5 places to visit in the Acıpayam district of Denizli: Acıpayam Plain, Acıpayam Castle and Kelekçi Plateau. Plan your trip to Acıpayam with local food, practical tips and transport information.
Acıpayam is a district of Denizli province, with a population of 55,141. At 1,772 km², it is the largest district in Denizli. The word “payam” in the name is said to come from almond production.
The settlement is recorded under the earlier names Garbi Karaağaç and Karaağaç. In 1929, the district of Garbi Karaağaç, attached to Denizli, was renamed Acıpayam.
The average elevation of the district above sea level is 935 metres. Located at the transition point from the Aegean Region to the Mediterranean Region, the district has Burdur districts to the east and Tavas and Beyağaç to the west. The district has 56 neighbourhoods (mahalle).
Because the district lies at the transition point between the Aegean and Mediterranean Regions, it has a variable climate. Acıpayam is famous for its melon, and gourd-type fruits grow easily. The plain generally produces melon, watermelon, cabbage, spinach, tomato, pepper, apple and many other products.
The settlement was recorded under the earlier names Garbi Karaağaç and Karaağaç; in 1929 the name of Garbi Karaağaç was changed to Acıpayam. It is said that the word “payam” in Acıpayam was taken from almond production in the district. The first harvest of the 2026 season of Acıpayam melon, one of Denizli’s products with a geographical indication, has been gathered.
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One of the largest plains in Denizli, the Acıpayam Plain is surrounded by fertile farmland. In spring, its flowering orchards and green fields offer beautiful views.
View on mapThe castle ruins on the hill overlooking the district centre date from the Byzantine and Seljuk periods. From the castle there is a panoramic view of the Acıpayam plain and the surrounding mountains.
View on mapA plateau in the high part of Acıpayam which, in summer, is favoured for picnics and nature walks thanks to its cool climate and pine forests.
View on mapThe Grand Mosque, built in the Ottoman period, is the oldest place of worship in the district. Its stonework and wooden decoration reflect classic Ottoman mosque architecture.
View on mapAlso known as Olukbaşı or Benlik Canyon, the canyon is surrounded by forests and famous for its turquoise waters. It has around 10 kilometres of walking trails and decorative pools.
View on mapWhile you are in Acıpayam, you can also see the highlights of Denizli province. These places are in other districts; Acıpayam is about 58 km from the provincial centre.
Lamb marinated in special spices and cooked over a wood fire. Also widely eaten in Acıpayam, Denizli kebabı is the best-known dish of the region.
Made by simmering lamb together with its bones for a long time, tandır çorbası is an essential winter dish in Acıpayam.
Thin rolled dough filled with cheese, spinach or potato and cooked on a griddle. Fresh gözleme can be found at Acıpayam's markets.
A melon famous from Acıpayam's high-altitude plain. It grows in the sandy soil of the fertile plain, and the district is known for its melons.
A dish of the Acıpayam area, known locally by the district's name. Details are not given in the source.
Acıpayam is a district where Yörük culture is strong. The nomadic way of life, plateau pastoralism and tent weaving from goat hair are still practised.
Kilim and carpet weaving is traditionally practised in Acıpayam. Kilims woven with local motifs are important examples of Aegean handicrafts.
Acıpayam's economy is based on agriculture and livestock farming. Cherries, apples, grapes and grain are the main crops. Raising small livestock and producing dairy products are also important sources of livelihood. Marble quarries contribute to the district's economy.
Acıpayam is 58 km from Denizli city centre. Regular minibus and bus services run from Denizli. It lies on the Burdur–Denizli highway.
The 5 standout places in Acıpayam are Acıpayam Plain, Acıpayam Castle, Kelekçi Plateau, Acıpayam Grand Mosque and Acıpayam Canyon.
Denizli Kebabı, Tandır Çorbası, Gözleme and Acıpayam Melon are the standout dishes on Acıpayam's tables.
Acıpayam is known for Acıpayam Melon and Yörük Culture. It is a product registered with TÜRKPATENT as a protected geographical indication.
Acıpayam is 58 km from Denizli city centre. Regular minibus and bus services run from Denizli. It lies on the Burdur–Denizli highway.
Suggested visit length: half a day. Best time to visit: spring and summer.