3 places to visit in the Güney district of Denizli: Adıgüzel Dam, Cindere Dam and Güney Waterfall. Plan your trip to Güney with local food, practical tips and transport information.

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Güney, a district of Denizli province, is known for Adıgüzel Dam, Cindere Dam and Güney Waterfall. The district covers 362 km² and has an average altitude of 848 metres above sea level. Güney is 75 km from Denizli and 75 km from Uşak, and its boundaries extend to the Uşak provincial border.

Farming and Wine

Grapes from the wine vineyards in Güney attract considerable interest from wine producers. The only factory of Pamukkale Wines is in Güney, and large producers such as Kavaklıdere, Doluca, Sevilen, Diren, Mey and Vinkâra also carry out viticulture in the region.

History and Culture

Güney Waterfall was damaged by a landslide in 2013. After being redeveloped, it is protected as a natural site. The only factory of Pamukkale Wines is in Güney district. The homepage of Güney Municipality features the 16th edition of the Viticulture, Thyme, Culture and Arts Festival.

Highlights

Güney was brought under the rule of Alexander in 334 BC. In 133 BC, the Romans seized the inheritance of Attalus III, king of Pergamon, ended the city’s self-governing freedoms and firmly established themselves in western Anatolia, including Güney. On the Cindere side, Turkish bands, Sanca Mustafa of Güney and the Güney zeybeks appeared in the press.

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Places to Visit in Güney

Nature

Adıgüzel Dam

Among the well-known natural features of Güney, Adıgüzel Dam is an important water resource for the district.

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Nature

Cindere Dam

Cindere Dam is one of Güney's important water structures.

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Nature

Güney Waterfall

Güney Waterfall is one of the district's well-known natural beauties.

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Places to Visit Around Denizli Province

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While you are in Güney, you can also see the highlights of Denizli province. These places are in other districts; Güney is about 40 km from the provincial centre.

  • Pamukkale Travertines — Brilliant white travertine terraces about 2,700 metres long and 160 metres high, built up over thousands of years by thermal waters rich in calcium bicarbonate; together with Hierapolis they were inscribed on the UNESCO World Heritage List in 1988. They lie about 20 km from the city centre.
  • Hierapolis Ancient City — The 'sacred city' built on top of the travertines, and the centre of the cult of Cybele in the Phrygian period.
  • Hierapolis Necropolis — One of the largest ancient cemeteries in Anatolia, north of the city, made up of sarcophagi, tumuli and house-shaped tombs.
  • Antique Pool — A thermal pool in Hierapolis where columns brought down by an earthquake lie under the water; you swim among fragments of ancient columns in water at about 35 °C.
  • Hierapolis Archaeology Museum — A museum that has occupied the Roman bath of Hierapolis since 1984; it displays finds from Hierapolis, Laodicea, Colossae, Tripolis and Beycesultan.
  • Laodicea — A city 6 km north of Denizli, founded in the 3rd century BC by Antiochus II, who named it after his wife Laodice; it is one of the seven churches of Asia in the Book of Revelation.

Practical Information for Visiting Güney

Suggested time
Half a day
Best time to visit
Spring and summer
Places to visit
3 places

What to Eat in Güney

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  • Denizli Kebabı (wood-fired lamb kebab)

    Lamb marinated in special spices and cooked over a wood fire. It is served in local restaurants in Güney.

  • Gözleme

    Thin yufka rolled out and filled with cheese or herbs, then cooked on a griddle. Home-made gözleme is a tradition kept alive in Güney's villages.

  • Keşkek (wheat and meat porridge)

    Made by boiling wheat and meat for a long time and then pounding them. It is the traditional dish of wedding and holiday tables. Keşkek is on UNESCO's Intangible Cultural Heritage List and is a source of pride for Turkish cuisine.

  • Güney Şaraplık Üzümü (wine grapes)

    Grapes from the wine vineyards in Güney attract considerable interest from wine producers.

Culture, Local Products and Economy of Güney

  • Traditional Village Life

    Traditional Anatolian village life continues in Güney. Communal work (imece), wedding customs and local handicrafts are passed down from generation to generation.

  • Yörük Tradition

    Yörük culture is still kept alive in Güney. Transhumance (plateau migration) and livestock traditions form an important part of the district's cultural identity.

Local Products

  • Cherries (Kiraz) — Cherries are grown in the higher parts of Güney. The local cherry is known for its sweet aroma.
  • Honey (Bal) — Beekeeping is carried out in the wooded parts of the district. Flower honey production is an important source of income.

Economy

Güney's economy is based on farming and livestock. Cherries, grapes and grain are the main agricultural products. Small livestock farming and beekeeping are important sources of income.

How to Get to Güney

Güney is 40 km from the Denizli provincial centre. Minibus services run from Denizli.

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Güney: Frequently Asked Questions

What are the places to see in Güney?

Top 3 places in Güney: Adıgüzel Dam, Cindere Dam and Güney Waterfall.

What should I eat in Güney?

Denizli Kebabı, Gözleme, Keşkek and Güney Şaraplık Üzümü are the highlights on Güney's tables.

What is Güney famous for?

Güney is known for cherries and traditional village life. Cherries are grown in the higher parts of Güney. The local cherry is known for its sweet aroma.

How do I get to Güney?

Güney is 40 km from the Denizli provincial centre. Minibus services run from Denizli.

How long should I spend in Güney?

Suggested visit length: half a day. Best time to visit: spring and summer.

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