Adıgüzel Dam
Among the well-known natural features of Güney, Adıgüzel Dam is an important water resource for the district.
View on map3 places to visit in the Güney district of Denizli: Adıgüzel Dam, Cindere Dam and Güney Waterfall. Plan your trip to Güney with local food, practical tips and transport information.
Güney, a district of Denizli province, is known for Adıgüzel Dam, Cindere Dam and Güney Waterfall. The district covers 362 km² and has an average altitude of 848 metres above sea level. Güney is 75 km from Denizli and 75 km from Uşak, and its boundaries extend to the Uşak provincial border.
Grapes from the wine vineyards in Güney attract considerable interest from wine producers. The only factory of Pamukkale Wines is in Güney, and large producers such as Kavaklıdere, Doluca, Sevilen, Diren, Mey and Vinkâra also carry out viticulture in the region.
Güney Waterfall was damaged by a landslide in 2013. After being redeveloped, it is protected as a natural site. The only factory of Pamukkale Wines is in Güney district. The homepage of Güney Municipality features the 16th edition of the Viticulture, Thyme, Culture and Arts Festival.
Güney was brought under the rule of Alexander in 334 BC. In 133 BC, the Romans seized the inheritance of Attalus III, king of Pergamon, ended the city’s self-governing freedoms and firmly established themselves in western Anatolia, including Güney. On the Cindere side, Turkish bands, Sanca Mustafa of Güney and the Güney zeybeks appeared in the press.
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Among the well-known natural features of Güney, Adıgüzel Dam is an important water resource for the district.
View on mapWhile you are in Güney, you can also see the highlights of Denizli province. These places are in other districts; Güney is about 40 km from the provincial centre.
Lamb marinated in special spices and cooked over a wood fire. It is served in local restaurants in Güney.
Thin yufka rolled out and filled with cheese or herbs, then cooked on a griddle. Home-made gözleme is a tradition kept alive in Güney's villages.
Made by boiling wheat and meat for a long time and then pounding them. It is the traditional dish of wedding and holiday tables. Keşkek is on UNESCO's Intangible Cultural Heritage List and is a source of pride for Turkish cuisine.
Grapes from the wine vineyards in Güney attract considerable interest from wine producers.
Traditional Anatolian village life continues in Güney. Communal work (imece), wedding customs and local handicrafts are passed down from generation to generation.
Yörük culture is still kept alive in Güney. Transhumance (plateau migration) and livestock traditions form an important part of the district's cultural identity.
Güney's economy is based on farming and livestock. Cherries, grapes and grain are the main agricultural products. Small livestock farming and beekeeping are important sources of income.
Güney is 40 km from the Denizli provincial centre. Minibus services run from Denizli.
Top 3 places in Güney: Adıgüzel Dam, Cindere Dam and Güney Waterfall.
Denizli Kebabı, Gözleme, Keşkek and Güney Şaraplık Üzümü are the highlights on Güney's tables.
Güney is known for cherries and traditional village life. Cherries are grown in the higher parts of Güney. The local cherry is known for its sweet aroma.
Güney is 40 km from the Denizli provincial centre. Minibus services run from Denizli.
Suggested visit length: half a day. Best time to visit: spring and summer.