Hambat Plain
The Hambat Plain, which covers a large part of Bozkurt's lands, is known for its fertile farmland.
View on map7 places to visit in the Bozkurt district of Denizli: Hambat Plain, Bozkurt Plain and Bozkurt Grand Mosque. Plan your trip to Bozkurt with local food, practical tips and transport information.
Bozkurt, located in the east of Denizli province, lies 52 kilometres from the provincial centre. The district covers an area of 462 km² and has an average elevation of 857 metres above sea level. Most of its lands lie within the Hambat Plain.
The district has a transitional climate between the Mediterranean and Inner Aegean climates, with hot, dry summers and cold, rainy winters.
Viticulture, livestock rearing and trout farming are also important economic activities.
Founded around 1890 under the name Hamidiye by migrants who came from the Tuna province after the Ottoman-Russian War of 1877-1878, the name Hambat comes from the Han-Abat Caravanserai built by the Seljuks. Bozkurt was attached to Denizli from Afyon in 1944 and gained district status in 1990. Seventy per cent of the district centre’s population is made up of migrants from Bulgaria.
Bozkurt was founded in 1876 on the Hambat plain by Turks who migrated from the Balkans. Bozkurt became a bucak (sub-district) in 1955 and a municipality in 1956. Bozkurt became a district by law no. 3644, which entered into force on 20 May 1990. The name Hambat comes from the Han-Abat Caravanserai built by the Seljuks.
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The Hambat Plain, which covers a large part of Bozkurt's lands, is known for its fertile farmland.
View on mapThe fertile plain surrounding the district centre is covered with farmland. In spring, the plain turns green and offers beautiful views.
View on mapBuilt in the Ottoman period, the Grand Mosque is the oldest place of worship in the district. Its plain stone architecture reflects the traditional Ottoman mosque structure. The şadırvan (ablution fountain) in its courtyard and the inscriptions on the surrounding walls shed light on the building's history.
View on mapIn the district centre there are stone houses that are examples of Ottoman-era civil architecture. They reflect traditional Anatolian village architecture. This spot in Bozkurt district of Denizli reflects the region's characteristic features.
View on mapA small lake and picnic area fed by water springs, near Çambaşı village, attached to Bozkurt.
View on mapA picnic area with two fountains that run with clean water all 12 months of the year.
View on mapWhile you are in Bozkurt, you can also see the highlights of Denizli province. These places are in other districts; Bozkurt is about 60 km from the provincial centre.
Prepared by marinating lamb with special spices and grilling it over a wood fire. It is served in the local restaurants of Bozkurt.
Thinly rolled dough filled with cheese or herbs and cooked on a griddle. Fresh gözleme can be found in Bozkurt's markets.
A traditional dessert made by mixing lor cheese with flour and sugar and cooking it in a pan. Prepared by the local people on special occasions, this flavour is a symbol of hospitality.
A sour-tasting bread made from a mixture of flour, potato, water and yeast, baked in clay ovens; it is produced throughout the district.
Traditional farming methods and village life continue in Bozkurt. The imece tradition, a community work practice carried out at harvest time, is an important sign of social solidarity.
Yörük culture is still kept alive in Bozkurt. Yayla (highland pasture) life and livestock rearing traditions are an important part of the district's cultural identity.
The economy of Bozkurt is based on farming and livestock rearing. Wheat, barley and grapes are the main agricultural products. Small livestock rearing is an important source of livelihood.
Bozkurt is 60 km from Denizli city centre. Minibus services run from Denizli.
The 7 highlights of Bozkurt are: Hambat Plain, Bozkurt Plain, Bozkurt Grand Mosque, Bozkurt Historic Houses, Karagöl, Gurbet Fountain (Kurban Picnic Area) and Karakısık Canyon.
Denizli Kebabı, Gözleme, Höşmerim and Muhacir Somunu are the standout flavours on Bozkurt's tables.
Bozkurt is known for Wheat and Barley and Traditional Farming Culture. Wheat and barley are farmed on the fertile soils of the Bozkurt plain. Grain production forms the basis of the district's economy.
Bozkurt is 60 km from Denizli city centre. Minibus services run from Denizli.