5 places to visit in the Baklan district of Denizli: Baklan Plain, Baklan Grand Mosque and Historic Houses of Baklan. Plan your trip to Baklan with local food, practical tips and transport information.

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Baklan is a district of Denizli and covers an area of 283 km². The district has an average elevation of 960 metres above sea level.

History

The founder of Baklan was Abdi Bey, whose roots go back to Apobay, a Kayı bey from the Kayı tribe of Khorasan. Baklanlı Hüsamettin Dede Çal took part in the conquest of the Denizli region as a commander. Baklan sub-district, attached to Çal district, gained district status in 1990.

Culture and Economy

The Baklan Plain irrigation project is the second largest project after the Harran Plain irrigation project. Wetland and grain farming take place in the district, and cattle and small livestock farming are practised.

History and Culture

Hüsamettin Dede took part in the Battle of Myriokephalon and was wounded in that battle. The Baklan Plain irrigation project is the second largest project after the one on the Harran Plain.

Key Facts

The average elevation of the Baklan district is 960 metres above sea level. Abdi Bey’s roots go back to Apobay or Apabay, a Kayı bey from the Kayı tribe of Khorasan.

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Places to Visit in Baklan

  • 2 Historic
  • 2 Religious
  • 1 Nature
Nature

Baklan Plain

The Baklan Plain, irrigated by the tributaries of the Büyük Menderes River, is surrounded by fertile farmland. The plain comes to life in spring and offers beautiful views.

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Religious

Baklan Grand Mosque

Built in the Ottoman period, the Grand Mosque is the oldest place of worship in the district. Its simple stone architecture reflects the traditional Ottoman mosque style.

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Historic

Historic Houses of Baklan

The district centre has stone houses that are examples of Ottoman-period civil architecture. They reflect traditional Anatolian village architecture.

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Religious

Old Boğaziçi Mosque

A mosque in Boğaziçi Neighbourhood, built in 1767.

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Historic

Hüsamettin Bey Tomb

A tomb built in the Seljuk architectural style, with marble cladding.

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Places to Visit Around Denizli Province

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While you are in Baklan, you can also see the highlights of Denizli province. These places are in other districts; Baklan is about 70 km from the provincial centre.

  • Pamukkale Travertines — Brilliant white travertine terraces about 2,700 metres long and 160 metres high, built up over thousands of years by thermal waters rich in calcium bicarbonate; together with Hierapolis they were inscribed on the UNESCO World Heritage List in 1988. They lie about 20 km from the city centre.
  • Hierapolis Ancient City — The 'sacred city' built on top of the travertines, and the centre of the cult of Cybele in the Phrygian period.
  • Hierapolis Necropolis — One of the largest ancient cemeteries in Anatolia, north of the city, made up of sarcophagi, tumuli and house-shaped tombs.
  • Antique Pool — A thermal pool in Hierapolis where columns brought down by an earthquake lie under the water; you swim among fragments of ancient columns in water at about 35 °C.
  • Hierapolis Archaeology Museum — A museum that has occupied the Roman bath of Hierapolis since 1984; it displays finds from Hierapolis, Laodicea, Colossae, Tripolis and Beycesultan.
  • Laodicea — A city 6 km north of Denizli, founded in the 3rd century BC by Antiochus II, who named it after his wife Laodice; it is one of the seven churches of Asia in the Book of Revelation.

Practical Information for Visiting Baklan

Suggested time
Half a day
Best time to visit
Spring and summer
Places to visit
5 places

What to Eat in Baklan

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  • Denizli Kebabı (Denizli kebab)

    Prepared by marinating lamb in a special blend of spices and cooking it over a wood fire. It is served in the local restaurants of Baklan.

  • Gözleme (filled flatbread)

    Thinly rolled yufka is filled with cheese or herbs and cooked on a griddle (sac). Fresh gözleme can be found at Baklan's markets.

  • Keşkek (wheat and meat porridge)

    Prepared by boiling cracked wheat and meat for a long time and then pounding them together. It is the traditional dish at weddings and holiday meals.

Culture, Local Products and Economy of Baklan

  • Traditional Farming Culture

    Traditional farming methods and village life continue to be practised in Baklan. The imece tradition of communal work during the harvest is an important expression of social solidarity.

  • Yörük Tradition

    Yörük culture is still kept alive in Baklan. Plateau life (yaylacılık) and livestock farming are an important part of the district's cultural identity.

Local Products

  • Wheat and Barley — Wheat and barley are grown on the fertile soils of the Baklan Plain. Cereal production forms the basis of the district's economy.
  • Poppy — Poppies are cultivated in Baklan. Poppy seeds and oil are used in the food industry.

Economy

The economy of Baklan is based on agriculture and livestock farming. Wheat, barley, poppy and sugar beet are the main agricultural products. Small livestock farming is an important source of income.

How to Get to Baklan

Baklan is 70 km from Denizli city centre. Minibus services run from Denizli.

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Baklan: Frequently Asked Questions

What are the things to see in Baklan?

The 5 highlights of Baklan are the Baklan Plain, Baklan Grand Mosque, Historic Houses of Baklan, Old Boğaziçi Mosque and Hüsamettin Bey Tomb.

What is there to eat in Baklan?

Denizli Kebabı, Gözleme and Keşkek are the standout dishes on Baklan's tables.

What is Baklan famous for?

Baklan is known for Wheat and Barley and the Traditional Farming Culture. Wheat and barley are grown on the fertile soils of the Baklan Plain. Cereal production forms the basis of the district's economy.

How do I get to Baklan?

Baklan is 70 km from Denizli city centre. Minibus services run from Denizli.

How much time should I allow for a visit to Baklan?

Suggested visit length: half a day. Best time to visit: spring and summer.

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