Baklan Plain
The Baklan Plain, irrigated by the tributaries of the Büyük Menderes River, is surrounded by fertile farmland. The plain comes to life in spring and offers beautiful views.
View on map5 places to visit in the Baklan district of Denizli: Baklan Plain, Baklan Grand Mosque and Historic Houses of Baklan. Plan your trip to Baklan with local food, practical tips and transport information.
Baklan is a district of Denizli and covers an area of 283 km². The district has an average elevation of 960 metres above sea level.
The founder of Baklan was Abdi Bey, whose roots go back to Apobay, a Kayı bey from the Kayı tribe of Khorasan. Baklanlı Hüsamettin Dede Çal took part in the conquest of the Denizli region as a commander. Baklan sub-district, attached to Çal district, gained district status in 1990.
The Baklan Plain irrigation project is the second largest project after the Harran Plain irrigation project. Wetland and grain farming take place in the district, and cattle and small livestock farming are practised.
Hüsamettin Dede took part in the Battle of Myriokephalon and was wounded in that battle. The Baklan Plain irrigation project is the second largest project after the one on the Harran Plain.
The average elevation of the Baklan district is 960 metres above sea level. Abdi Bey’s roots go back to Apobay or Apabay, a Kayı bey from the Kayı tribe of Khorasan.
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The Baklan Plain, irrigated by the tributaries of the Büyük Menderes River, is surrounded by fertile farmland. The plain comes to life in spring and offers beautiful views.
View on mapBuilt in the Ottoman period, the Grand Mosque is the oldest place of worship in the district. Its simple stone architecture reflects the traditional Ottoman mosque style.
View on mapThe district centre has stone houses that are examples of Ottoman-period civil architecture. They reflect traditional Anatolian village architecture.
View on mapA tomb built in the Seljuk architectural style, with marble cladding.
View on mapWhile you are in Baklan, you can also see the highlights of Denizli province. These places are in other districts; Baklan is about 70 km from the provincial centre.
Prepared by marinating lamb in a special blend of spices and cooking it over a wood fire. It is served in the local restaurants of Baklan.
Thinly rolled yufka is filled with cheese or herbs and cooked on a griddle (sac). Fresh gözleme can be found at Baklan's markets.
Prepared by boiling cracked wheat and meat for a long time and then pounding them together. It is the traditional dish at weddings and holiday meals.
Traditional farming methods and village life continue to be practised in Baklan. The imece tradition of communal work during the harvest is an important expression of social solidarity.
Yörük culture is still kept alive in Baklan. Plateau life (yaylacılık) and livestock farming are an important part of the district's cultural identity.
The economy of Baklan is based on agriculture and livestock farming. Wheat, barley, poppy and sugar beet are the main agricultural products. Small livestock farming is an important source of income.
Baklan is 70 km from Denizli city centre. Minibus services run from Denizli.
The 5 highlights of Baklan are the Baklan Plain, Baklan Grand Mosque, Historic Houses of Baklan, Old Boğaziçi Mosque and Hüsamettin Bey Tomb.
Denizli Kebabı, Gözleme and Keşkek are the standout dishes on Baklan's tables.
Baklan is known for Wheat and Barley and the Traditional Farming Culture. Wheat and barley are grown on the fertile soils of the Baklan Plain. Cereal production forms the basis of the district's economy.
Baklan is 70 km from Denizli city centre. Minibus services run from Denizli.
Suggested visit length: half a day. Best time to visit: spring and summer.