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Dishes you should try in Bozkurt: Denizli Kebabı (Denizli kebab), Gözleme, Höşmerim and Muhacir Somunu (migrant bread). This guide also covers the local products to buy and what Bozkurt is famous for.

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Famous Dishes of Bozkurt

  • Denizli Kebabı (Denizli kebab)

    Prepared by marinating lamb with special spices and grilling it over a wood fire. It is served in the local restaurants of Bozkurt.

  • Gözleme

    Thinly rolled dough filled with cheese or herbs and cooked on a griddle. Fresh gözleme can be found in Bozkurt's markets.

  • Höşmerim

    A traditional dessert made by mixing lor cheese with flour and sugar and cooking it in a pan. Prepared by the local people on special occasions, this flavour is a symbol of hospitality.

  • Muhacir Somunu (migrant bread)

    A sour-tasting bread made from a mixture of flour, potato, water and yeast, baked in clay ovens; it is produced throughout the district.

Dishes from Denizli Cuisine

What to eat in Denizli →

These dishes are known throughout Denizli province; see the provincial food guide for details.

  • Tavas Baklavası

    Baklava with a registered geographical indication.

  • Tavas Yanık Koyun Yoğurdu (Tavas sheep's yoghurt)

    Sheep's-milk yoghurt with a registered geographical indication.

  • Denizli Leblebisi (Denizli roasted chickpeas)

    Roasted chickpeas (leblebi) with a registered geographical indication.

  • Honaz Kirazı (Honaz cherries)

    Cherries with a registered geographical indication.

  • Acıpayam Kavunu (Acıpayam melons)

    Melons with a registered geographical indication.

What to Buy in Bozkurt: Local Products

  • Wheat and Barley Wheat and barley are farmed on the fertile soils of the Bozkurt plain. Grain production forms the basis of the district's economy.
  • Grapes Grape growing is practised in the district. Pekmez and raisins are produced from local grapes.

What Bozkurt Is Famous For: Culture and Traditions

  • Traditional Farming Culture

    Traditional farming methods and village life continue in Bozkurt. The imece tradition, a community work practice carried out at harvest time, is an important sign of social solidarity.

  • Yörük Tradition

    Yörük culture is still kept alive in Bozkurt. Yayla (highland pasture) life and livestock rearing traditions are an important part of the district's cultural identity.

Frequently Asked Questions

What should I eat in Bozkurt?

Bozkurt is known for 4 local dishes, above all Denizli Kebabı (Denizli kebab), Gözleme, Höşmerim and Muhacir Somunu (migrant bread). Prepared by marinating lamb with special spices and grilling it over a wood fire. It is served in the local restaurants of Bozkurt.

What is Bozkurt famous for?

Bozkurt is known for Denizli Kebabı (Denizli kebab), Wheat and Barley and Traditional Farming Culture. Its best-known sights include Hambat Plain and Bozkurt Plain.

What to buy in Bozkurt?

Local products and souvenirs to buy in Bozkurt include Wheat and Barley and Grapes.

Bozkurt Travel Guide

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