Dishes you should try in Güney: Denizli Kebabı (wood-fired lamb kebab), Gözleme, Keşkek (wheat and meat porridge) and Güney Şaraplık Üzümü (wine grapes). This guide also covers the local products to buy and what Güney is famous for.
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Famous Dishes of Güney
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Denizli Kebabı (wood-fired lamb kebab)
Lamb marinated in special spices and cooked over a wood fire. It is served in local restaurants in Güney.
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Gözleme
Thin yufka rolled out and filled with cheese or herbs, then cooked on a griddle. Home-made gözleme is a tradition kept alive in Güney's villages.
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Keşkek (wheat and meat porridge)
Made by boiling wheat and meat for a long time and then pounding them. It is the traditional dish of wedding and holiday tables. Keşkek is on UNESCO's Intangible Cultural Heritage List and is a source of pride for Turkish cuisine.
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Güney Şaraplık Üzümü (wine grapes)
Grapes from the wine vineyards in Güney attract considerable interest from wine producers.
Dishes from Denizli Cuisine
What to eat in Denizli →These dishes are known throughout Denizli province; see the provincial food guide for details.
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Tavas Baklavası
Baklava with a registered geographical indication.
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Tavas Yanık Koyun Yoğurdu (Tavas sheep's yoghurt)
Sheep's-milk yoghurt with a registered geographical indication.
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Denizli Leblebisi (Denizli roasted chickpeas)
Roasted chickpeas (leblebi) with a registered geographical indication.
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Honaz Kirazı (Honaz cherries)
Cherries with a registered geographical indication.
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Acıpayam Kavunu (Acıpayam melons)
Melons with a registered geographical indication.
What to Buy in Güney: Local Products
- Cherries (Kiraz) Cherries are grown in the higher parts of Güney. The local cherry is known for its sweet aroma.
- Honey (Bal) Beekeeping is carried out in the wooded parts of the district. Flower honey production is an important source of income.
What Güney Is Famous For: Culture and Traditions
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Traditional Village Life
Traditional Anatolian village life continues in Güney. Communal work (imece), wedding customs and local handicrafts are passed down from generation to generation.
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Yörük Tradition
Yörük culture is still kept alive in Güney. Transhumance (plateau migration) and livestock traditions form an important part of the district's cultural identity.
Frequently Asked Questions
What should I eat in Güney?
Güney is known for 4 local dishes, above all Denizli Kebabı (wood-fired lamb kebab), Gözleme, Keşkek (wheat and meat porridge) and Güney Şaraplık Üzümü (wine grapes). Lamb marinated in special spices and cooked over a wood fire. It is served in local restaurants in Güney.
What is Güney famous for?
Güney is known for Denizli Kebabı (wood-fired lamb kebab), Cherries (Kiraz) and Traditional Village Life. Its best-known sights include Adıgüzel Dam and Cindere Dam.
What to buy in Güney?
Local products and souvenirs to buy in Güney include Cherries (Kiraz) and Honey (Bal).
Güney Travel Guide
- Things to Do in Güney 3 places to visit
- What to Eat in Denizli All the famous dishes of the province
What to Eat in Other Districts of Denizli
- Acıpayam 5 dishes Denizli Kebabı, Tandır Çorbası (lamb bone soup) and Gözleme
- Babadağ 6 dishes Babadağ Kekik Balı, Denizli Kebabı and Gözleme
- Baklan 3 dishes Denizli Kebabı (Denizli kebab), Gözleme (filled flatbread) and Keşkek (wheat and meat porridge)
- Bekilli 4 dishes Denizli Kebabı (Denizli kebab), Gözleme and Keşkek (wheat and meat porridge)
- Beyağaç 3 dishes Tandır Kebabı (tandır-cooked lamb), Gözleme and Keşkek
- Bozkurt 4 dishes Denizli Kebabı (Denizli kebab), Gözleme and Höşmerim
- Buldan 5 dishes Buldan Kebabı (Buldan kebab), Höşmerim (sweet cheese dessert) and Gözleme (filled flatbread)
- Çal 6 dishes Denizli Kebabı, Gözleme and Höşmerim
- Çameli 3 dishes Tandır Kebabı (tandoor lamb), Gözleme (filled flatbread) and Keşkek (wheat and meat porridge)
- Çardak 3 dishes Denizli Kebabı (lamb marinated in special spices and cooked over wood), Gözleme and Tandır Çorbası (slow-cooked lamb soup)
- Çivril 4 dishes Haşhaşlı Pide (poppy seed pide), Denizli Kebabı and Gözleme
- Honaz 3 dishes Denizli Kebabı (slow-cooked lamb kebab), Tandır Çorbası (slow-cooked lamb soup) and Gözleme
- Kale 5 dishes Tavas Kebabı (Tavas-style kebab), Gözleme and Keşkek
- Merkezefendi 3 dishes Denizli Kebabı (wood-fired lamb kebab), Höşmerim (fried lor cheese dessert) and Tandır Çorbası (lamb bone soup)
- Pamukkale 4 dishes Denizli Kebabı (slow-cooked lamb kebab), Tandır Çorbası (slow-cooked lamb soup) and Höşmerim (cheese and flour dessert)
- Sarayköy 3 dishes Denizli Kebabı (wood-fired spiced lamb), Tandır Çorbası (slow-cooked lamb soup) and Gözleme (stuffed flatbread)
- Serinhisar 5 dishes Denizli Kebabı, Gözleme and Höşmerim (lor cheese dessert)
- Tavas 4 dishes Tavas Baklavası, Tavas Kebabı (lamb casserole) and Gözleme