Dishes you should try in Honaz: Denizli Kebabı (slow-cooked lamb kebab), Tandır Çorbası (slow-cooked lamb soup) and Gözleme. This guide also covers the local products to buy and what Honaz is famous for.
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Lamb marinated in special spices and slow-cooked over a wood fire. It is served in the local restaurants of Honaz.
Prepared by simmering lamb with its bones for a long time. It is an essential dish on Honaz winter tables.
Thinly rolled dough filled with cheese or herbs and cooked on a griddle. Fresh gözleme is served on the Mount Honaz plateaus.
These dishes are known throughout Denizli province; see the provincial food guide for details.
Baklava with a registered geographical indication.
Sheep's-milk yoghurt with a registered geographical indication.
Roasted chickpeas (leblebi) with a registered geographical indication.
Cherries with a registered geographical indication.
Melons with a registered geographical indication.
Colossae is the ancient city to which Saint Paul wrote his Epistle to the Colossians. This makes Honaz an important centre in the history of early Christianity.
Mount Honaz is the most important geographical feature shaping the lives of local people. The traditions of highland pasturing, gathering mountain plants and outdoor sports continue.
Honaz is known for 3 local dishes, above all Denizli Kebabı (slow-cooked lamb kebab), Tandır Çorbası (slow-cooked lamb soup) and Gözleme. Lamb marinated in special spices and slow-cooked over a wood fire. It is served in the local restaurants of Honaz.
Honaz is known for Denizli Kebabı (slow-cooked lamb kebab), Honaz Kirazı (Honaz cherries) and Colossae ve Erken Hristiyanlık. Its best-known sights include Colossae Ancient City and Honaz Dağı National Park.
Local products and souvenirs to buy in Honaz include Honaz Kirazı (Honaz cherries), Kiraz and Dağ Çayı ve Şifalı Bitkiler.