Dishes you should try in Dumlupınar: Kütahya Mantısı (small dumplings) and Keşkek (wheat and meat stew). This guide also covers the local products to buy and what Dumlupınar is famous for.
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Small pieces of dough filled with minced meat, served with yoghurt and a butter sauce. Prepared by local people on special occasions, this dish is a symbol of hospitality.
A traditional dish prepared by boiling cracked wheat and meat for a long time. It is an essential part of wedding and festival feasts. It is prepared in a spirit of community.
These dishes are known throughout Kütahya province; see the provincial food guide for details.
A dish made with small pieces of dough, with a registered geographical indication.
A dessert with a registered geographical indication.
A tirit (bread-and-broth dish) with a registered geographical indication.
A dessert with a registered geographical indication.
Pide with a registered geographical indication.
Dumlupınar is where the last major victory of the Turkish War of Independence was won. The Battle of Dumlupınar, fought on 30 August 1922, was the turning point at which Turkish independence was definitively secured.
Dumlupınar is known for 2 local dishes, above all Kütahya Mantısı (small dumplings) and Keşkek (wheat and meat stew). Small pieces of dough filled with minced meat, served with yoghurt and a butter sauce. Prepared by local people on special occasions, this dish is a symbol of hospitality.
Dumlupınar is known for Kütahya Mantısı (small dumplings), Wheat and Legacy of the War of Independence. Its best-known sights include Başkomutanlık Historical National Park and Unknown Soldier Monument.
Local products and souvenirs to buy in Dumlupınar include Wheat.