Dishes you should try in Kütahya: Kütahya Cimcik Aşı (small dough-piece dish), Kütahya Tosunumu, Kütahya Kaz Tiridi (goose tirit) and Gediz Höşmerimi. This guide also covers the local products to buy and what Kütahya is famous for.
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Famous Dishes of Kütahya
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Kütahya Cimcik Aşı (small dough-piece dish)
A dish made with small pieces of dough, with a registered geographical indication.
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Kütahya Tosunumu
A dessert with a registered geographical indication.
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Kütahya Kaz Tiridi (goose tirit)
A tirit (bread-and-broth dish) with a registered geographical indication.
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Gediz Höşmerimi
A dessert with a registered geographical indication.
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Emet Pidesi
Pide with a registered geographical indication.
Local Specialities from the Districts of Kütahya
What to eat in Kütahya Central District
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Kütahya Mantısı
Dumplings made from small pieces of dough filled with minced meat, served with yoghurt and buttered sauce. It is Kütahya's best-known dish.
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Çini Kebabı (clay-pot lamb)
Lamb cooked with vegetables in a clay pot, a dish unique to Kütahya.
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Höşmerim (cheese and flour dessert)
A traditional sweet made with cheese, flour and sugar, one of Kütahya's distinctive flavours.
What to eat in Altıntaş
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Kütahya Mantısı (small dumplings)
Small pieces of dough filled with minced meat, prepared in Altıntaş using traditional methods.
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Keşkek (wheat and meat stew)
A traditional dish prepared by boiling cracked wheat and meat for a long time. It is an essential part of wedding feasts, prepared in a spirit of community.
What to eat in Aslanapa
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Kütahya Mantısı (small dumplings)
Small pieces of dough filled with minced meat, prepared in Aslanapa using traditional methods.
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Keşkek (wheat and meat stew)
A traditional dish prepared by boiling cracked wheat and meat for a long time. It is an essential part of wedding feasts. Pounding the wheat and simmering it with meat for hours is a process that requires patience.
What to eat in Çavdarhısar
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Kütahya Mantısı (dumplings)
Dumplings made with small pieces of dough filled with minced meat, served with yoghurt and a butter sauce.
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Höşmerim (cheese and flour dessert)
A traditional dessert made with cheese, flour and sugar, one of the distinctive flavours of the Kütahya region.
What to eat in Domaniç
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Kütahya Mantısı (dumplings with minced meat)
Mantı made by filling small pieces of dough with minced meat. It is also prepared in traditional ways in Domaniç.
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Keşkek (wheat and meat dish)
A traditional dish prepared by simmering wheat and meat for a long time. It is essential at wedding tables; it is traditionally served with melted butter poured over it.
What to eat in Dumlupınar
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Kütahya Mantısı (small dumplings)
Small pieces of dough filled with minced meat, served with yoghurt and a butter sauce. Prepared by local people on special occasions, this dish is a symbol of hospitality.
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Keşkek (wheat and meat stew)
A traditional dish prepared by boiling cracked wheat and meat for a long time. It is an essential part of wedding and festival feasts. It is prepared in a spirit of community.
What to eat in Emet
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Emet Kebabı (Emet kebab)
Emet Kebabı was registered as a protected geographical indication on 26 December 2022 (TÜRKPATENT registration no. 1303). Product group: dishes and soups. Registered by: Emet Municipality.
What to eat in Gediz
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Gediz Tarhanası
Gediz Tarhanası was registered as a protected geographical indication on 13 May 2022 (TÜRKPATENT registration no. 1108). Product group: dishes and soups. Registered by: Gediz Chamber of Commerce and Industry.
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Kütahya Mantısı
Dumplings made from small pieces of dough filled with minced meat, also prepared in Gediz using traditional methods.
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Keşkek
Traditional dish of cracked wheat and meat cooked slowly for a long time, indispensable at wedding feasts. Keşkek is on UNESCO's Intangible Cultural Heritage List and is a source of pride for Turkish cuisine.
What to eat in Hisarcık
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Kütahya Mantısı (Kütahya dumplings)
Small pieces of dough filled with minced meat. Mantı is also prepared in Hisarcık using traditional methods.
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Keşkek
A traditional dish prepared by simmering cracked wheat and meat for a long time, keşkek is an essential at wedding feasts. Small differences in each village's keşkek recipe add to the richness of the dish.
What to eat in Pazarlar
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Kütahya Mantısı
Mantı made by filling small pieces of dough with minced meat. It is also prepared in Pazarlar using traditional methods.
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Keşkek
A traditional dish of cracked wheat and meat cooked slowly for a long time, it is an essential part of wedding feasts. Prepared in a communal spirit, keşkek is a must at wedding tables.
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Kütahya Pazarlar Kirazı
A product with a geographical indication of the protected designation of origin type. It was registered on 28.06.2021.
What to eat in Simav
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Kütahya Mantısı
Dumplings made from small pieces of dough filled with minced meat, served with yoghurt and buttered sauce. Being made with fresh, natural ingredients makes it a healthy option.
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Keşkek
Traditional dish of cracked wheat and meat cooked slowly for a long time, indispensable at wedding feasts in Simav.
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Simav Tarhanası (Sour Tarhana)
Best season: ❄️ Winter
Simav tarhana is rich in yoghurt, mint, pepper and tomato. The sour tarhana made from cornelian cherries is a remedy for stomach ache and colds.
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Simav Güveci (Simav casserole)
Simav güveci is made with male goat or beef and baked in the oven overnight.
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Simav Pidesi
Simav pide stands out from others for its thin dough, generous filling and generous amount of butter. It eases the homesickness of people from Simav.
What to eat in Şaphane
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Kütahya Mantısı
Dumplings made from small pieces of dough filled with minced meat, also prepared in Şaphane using traditional methods.
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Keşkek
Traditional dish of cracked wheat and meat cooked slowly for a long time, indispensable at wedding feasts. Cracking the wheat and boiling it with meat for hours is a process that requires patience.
What to eat in Tavşanlı
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Kütahya Mantısı
Dumplings made from small pieces of dough filled with minced meat, also prepared in Tavşanlı using traditional methods.
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Höşmerim (cheese and flour dessert)
A traditional sweet made with cheese, flour and sugar, served at weddings and festive meals in Tavşanlı.
What to Buy in Kütahya: Local Products
- Kütahya Çinisi (Kütahya tiles) Handmade, glazed tiles with a registered geographical indication.
- Simav El Halısı (Simav hand-knotted carpet) A hand-knotted carpet with a registered geographical indication.
- Tavşanlı Leblebisi (Tavşanlı roasted chickpeas) Roasted chickpeas (leblebi) with a registered geographical indication.
- Kütahya Pazarlar Kirazı (Pazarlar cherries) Cherries with a registered geographical indication.
- Simav Kestanesi (Simav chestnuts) Chestnuts with a registered geographical indication.
- Kütahya İğne Oyası (Kütahya needle lace) Needle lace (oya) with a registered geographical indication.
What Kütahya Is Famous For: Culture and Traditions
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Tile mastery
The Kütahya tile and ceramic tradition, which has continued since the 17th century.
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Victory Day (30 August)
Ceremonies at Dumlupınar commemorating the victory of the Great Offensive.
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Germiyanid legacy
The madrasas and mosques left over from the principality's capital.
Frequently Asked Questions
What should I eat in Kütahya?
Kütahya is known for 5 local dishes, above all Kütahya Cimcik Aşı (small dough-piece dish), Kütahya Tosunumu, Kütahya Kaz Tiridi (goose tirit) and Gediz Höşmerimi. A dish made with small pieces of dough, with a registered geographical indication.
What is Kütahya famous for?
Kütahya is known for Kütahya Cimcik Aşı (small dough-piece dish), Kütahya Çinisi (Kütahya tiles) and Tile mastery. Its best-known sights include Aizanoi (Çavdarhisar) Ancient City and Kütahya Castle.
What to buy in Kütahya?
Local products and souvenirs to buy in Kütahya include Kütahya Çinisi (Kütahya tiles), Simav El Halısı (Simav hand-knotted carpet), Tavşanlı Leblebisi (Tavşanlı roasted chickpeas) and Kütahya Pazarlar Kirazı (Pazarlar cherries).