Dishes you should try in Pazarlar: Kütahya Mantısı, Keşkek and Kütahya Pazarlar Kirazı. This guide also covers the local products to buy and what Pazarlar is famous for.
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Famous Dishes of Pazarlar
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Kütahya Mantısı
Mantı made by filling small pieces of dough with minced meat. It is also prepared in Pazarlar using traditional methods.
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Keşkek
A traditional dish of cracked wheat and meat cooked slowly for a long time, it is an essential part of wedding feasts. Prepared in a communal spirit, keşkek is a must at wedding tables.
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Kütahya Pazarlar Kirazı
A product with a geographical indication of the protected designation of origin type. It was registered on 28.06.2021.
Dishes from Kütahya Cuisine
What to eat in Kütahya →These dishes are known throughout Kütahya province; see the provincial food guide for details.
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Kütahya Cimcik Aşı (small dough-piece dish)
A dish made with small pieces of dough, with a registered geographical indication.
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Kütahya Tosunumu
A dessert with a registered geographical indication.
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Kütahya Kaz Tiridi (goose tirit)
A tirit (bread-and-broth dish) with a registered geographical indication.
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Gediz Höşmerimi
A dessert with a registered geographical indication.
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Emet Pidesi
Pide with a registered geographical indication.
What to Buy in Pazarlar: Local Products
- Kütahya Pazarlar Kirazı Kütahya Pazarlar cherries were registered as a protected designation of origin on 28 June 2021 (TÜRKPATENT registration no. 789). Product group: processed and unprocessed fruit and vegetables, and mushrooms. Registered by: Kütahya Commodity Exchange.
- Buğday Wheat grown on Pazarlar's farmland is the district's main agricultural product.
What Pazarlar Is Famous For: Culture and Traditions
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Pazar Geleneği
The district takes its name historically from the markets that were established here. The weekly district market is a meeting point for producers coming from the surrounding villages.
Frequently Asked Questions
What should I eat in Pazarlar?
Pazarlar is known for 3 local dishes, above all Kütahya Mantısı, Keşkek and Kütahya Pazarlar Kirazı. Mantı made by filling small pieces of dough with minced meat. It is also prepared in Pazarlar using traditional methods.
What is Pazarlar famous for?
Pazarlar is known for Kütahya Mantısı, Kütahya Pazarlar Kirazı and Pazar Geleneği. Its best-known sights include Pazarlar Mosque and Pazarlar Çevresi Doğal Alanlar.
What to buy in Pazarlar?
Local products and souvenirs to buy in Pazarlar include Kütahya Pazarlar Kirazı and Buğday.
Pazarlar Travel Guide
- Things to Do in Pazarlar 2 places to visit
- What to Eat in Kütahya All the famous dishes of the province
What to Eat in Other Districts of Kütahya
- Kütahya Central District 3 dishes Kütahya Mantısı, Çini Kebabı (clay-pot lamb) and Höşmerim (cheese and flour dessert)
- Altıntaş 2 dishes Kütahya Mantısı (small dumplings) and Keşkek (wheat and meat stew)
- Aslanapa 2 dishes Kütahya Mantısı (small dumplings) and Keşkek (wheat and meat stew)
- Çavdarhısar 2 dishes Kütahya Mantısı (dumplings) and Höşmerim (cheese and flour dessert)
- Domaniç 2 dishes Kütahya Mantısı (dumplings with minced meat) and Keşkek (wheat and meat dish)
- Dumlupınar 2 dishes Kütahya Mantısı (small dumplings) and Keşkek (wheat and meat stew)
- Emet 2 dishes Emet Kebabı (Emet kebab) and Emet Pidesi (Emet flatbread)
- Gediz 3 dishes Gediz Tarhanası, Kütahya Mantısı and Keşkek
- Hisarcık 2 dishes Kütahya Mantısı (Kütahya dumplings) and Keşkek
- Simav 5 dishes Kütahya Mantısı, Keşkek and Simav Tarhanası (Sour Tarhana)
- Şaphane 2 dishes Kütahya Mantısı and Keşkek
- Tavşanlı 2 dishes Kütahya Mantısı and Höşmerim (cheese and flour dessert)