Dishes you should try in Çavdarhısar: Kütahya Mantısı (dumplings) and Höşmerim (cheese and flour dessert). This guide also covers the local products to buy and what Çavdarhısar is famous for.
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Dumplings made with small pieces of dough filled with minced meat, served with yoghurt and a butter sauce.
A traditional dessert made with cheese, flour and sugar, one of the distinctive flavours of the Kütahya region.
These dishes are known throughout Kütahya province; see the provincial food guide for details.
A dish made with small pieces of dough, with a registered geographical indication.
A dessert with a registered geographical indication.
A tirit (bread-and-broth dish) with a registered geographical indication.
A dessert with a registered geographical indication.
Pide with a registered geographical indication.
Çavdarhısar is home to Aizanoi, one of Anatolia's most important ancient cities. Known as the 'second Ephesus' of Türkiye, the city reveals the architectural and commercial richness of the Roman Empire period.
Çavdarhısar is known for 2 local dishes, above all Kütahya Mantısı (dumplings) and Höşmerim (cheese and flour dessert). Dumplings made with small pieces of dough filled with minced meat, served with yoghurt and a butter sauce.
Çavdarhısar is known for Kütahya Mantısı (dumplings), Wheat and Barley and Aizanoi Ancient City Heritage. Its best-known sights include Aizanoi Ancient City and Temple of Zeus (Zeus Tapınağı).
Local products and souvenirs to buy in Çavdarhısar include Wheat and Barley.