Dishes you should try in Aslanapa: Kütahya Mantısı (small dumplings) and Keşkek (wheat and meat stew). This guide also covers the local products to buy and what Aslanapa is famous for.
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Small pieces of dough filled with minced meat, prepared in Aslanapa using traditional methods.
A traditional dish prepared by boiling cracked wheat and meat for a long time. It is an essential part of wedding feasts. Pounding the wheat and simmering it with meat for hours is a process that requires patience.
These dishes are known throughout Kütahya province; see the provincial food guide for details.
A dish made with small pieces of dough, with a registered geographical indication.
A dessert with a registered geographical indication.
A tirit (bread-and-broth dish) with a registered geographical indication.
A dessert with a registered geographical indication.
Pide with a registered geographical indication.
Aslanapa is a small district that keeps alive the traditional village culture of Kütahya. The imece (communal work) tradition and wedding customs have been maintained for generations.
Aslanapa is known for 2 local dishes, above all Kütahya Mantısı (small dumplings) and Keşkek (wheat and meat stew). Small pieces of dough filled with minced meat, prepared in Aslanapa using traditional methods.
Aslanapa is known for Kütahya Mantısı (small dumplings), Wheat and Traditional Village Culture. Its best-known sights include Aslanapa Mosque and Aslanapa Plateaus.
Local products and souvenirs to buy in Aslanapa include Wheat.