Dishes you should try in Kütahya Central District: Kütahya Mantısı, Çini Kebabı (clay-pot lamb) and Höşmerim (cheese and flour dessert). This guide also covers the local products to buy and what Kütahya Central District is famous for.
Last updated:
Dumplings made from small pieces of dough filled with minced meat, served with yoghurt and buttered sauce. It is Kütahya's best-known dish.
Lamb cooked with vegetables in a clay pot, a dish unique to Kütahya.
A traditional sweet made with cheese, flour and sugar, one of Kütahya's distinctive flavours.
With its centuries-old tradition of tile and ceramic production, Kütahya is one of Türkiye's most important centres of handicrafts. Production using traditional techniques continues in workshops around the city.
The Germiyanid Principality, which made Kütahya its capital in the 14th century, gave the city important structures including mosques, madrasas and hammams.
Kütahya Central District is known for 3 local dishes, above all Kütahya Mantısı, Çini Kebabı (clay-pot lamb) and Höşmerim (cheese and flour dessert). Dumplings made from small pieces of dough filled with minced meat, served with yoghurt and buttered sauce. It is Kütahya's best-known dish.
Kütahya Central District is known for Kütahya Mantısı, Kütahya Çinisi (Kütahya tilework) and Tile Art Tradition. Its best-known sights include Kütahya Castle and Kütahya Tile Museum.
Local products and souvenirs to buy in Kütahya Central District include Kütahya Çinisi (Kütahya tilework) and Kütahya Şekeri (Kütahya candy).