Dishes you should try in Altıntaş: Kütahya Mantısı (small dumplings) and Keşkek (wheat and meat stew). This guide also covers the local products to buy and what Altıntaş is famous for.
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Small pieces of dough filled with minced meat, prepared in Altıntaş using traditional methods.
A traditional dish prepared by boiling cracked wheat and meat for a long time. It is an essential part of wedding feasts, prepared in a spirit of community.
These dishes are known throughout Kütahya province; see the provincial food guide for details.
A dish made with small pieces of dough, with a registered geographical indication.
A dessert with a registered geographical indication.
A tirit (bread-and-broth dish) with a registered geographical indication.
A dessert with a registered geographical indication.
Pide with a registered geographical indication.
Thanks to its fertile plain, Altıntaş has been an agricultural centre throughout history. The word 'altın' (gold) in the district's name refers to the region's fertile soil.
Altıntaş is known for 2 local dishes, above all Kütahya Mantısı (small dumplings) and Keşkek (wheat and meat stew). Small pieces of dough filled with minced meat, prepared in Altıntaş using traditional methods.
Altıntaş is known for Kütahya Mantısı (small dumplings), Wheat and Barley and Agricultural Culture. Its best-known sights include Zafer Airport and Beşkarış Dam.
Local products and souvenirs to buy in Altıntaş include Wheat and Barley and Poppy (haşhaş).