Dishes you should try in Dargeçit: İçli Köfte (stuffed bulgur balls) and Kaburga Dolması (stuffed lamb ribs). This guide also covers the local products to buy and what Dargeçit is famous for.
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A fine bulgur dough is filled with a mixture of minced meat and spices, then boiled.
Lamb ribs are filled with a mixture of rice and spices, then baked in an oven.
These dishes are known throughout Mardin province; see the provincial food guide for details.
Lamb ribs stuffed with spiced rice; it has a registered geographical indication.
A local börek with thin dough and a minced-meat filling, with a registered geographical indication.
A type of stuffed dish with a registered geographical indication.
A bulgur kofte; it has a registered geographical indication.
A stew made with plums, with a registered geographical indication.
A bread roll with a registered geographical indication.
Dargeçit is a district that keeps alive the traditional village culture of Southeastern Anatolia. This tradition is passed down through the generations as an important element of local cultural identity.
Dargeçit is known for 2 local dishes, above all İçli Köfte (stuffed bulgur balls) and Kaburga Dolması (stuffed lamb ribs). A fine bulgur dough is filled with a mixture of minced meat and spices, then boiled.
Dargeçit is known for İçli Köfte (stuffed bulgur balls), Wheat and Traditional Life. Its best-known sights include Dargeçit Castle and Tigris Valley Views.
Local products and souvenirs to buy in Dargeçit include Wheat.