Dishes you should try in Midyat: İçli Köfte (bulgur balls stuffed with spiced mince), Sembusek (triangular pastry) and Midyat İnciri (Midyat figs). This guide also covers the local products to buy and what Midyat is famous for.
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Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. It can be tasted in its most authentic form at local markets and home-style restaurants.
A traditional pastry made by folding thin dough around minced meat or cheese into a triangle shape and frying it.
Registered as a geographical indication, Midyat fig is recorded as a mountain fig of Midyat.
These dishes are known throughout Mardin province; see the provincial food guide for details.
Lamb ribs stuffed with spiced rice; it has a registered geographical indication.
A local börek with thin dough and a minced-meat filling, with a registered geographical indication.
A type of stuffed dish with a registered geographical indication.
A bulgur kofte; it has a registered geographical indication.
A stew made with plums, with a registered geographical indication.
A bread roll with a registered geographical indication.
Midyat is one of the most important centres of the Syriac Christian communities. Monasteries, churches and traditional telkari art are parts of this cultural heritage.
Midyat is known for 3 local dishes, above all İçli Köfte (bulgur balls stuffed with spiced mince), Sembusek (triangular pastry) and Midyat İnciri (Midyat figs). Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. It can be tasted in its most authentic form at local markets and home-style restaurants.
Midyat is known for İçli Köfte (bulgur balls stuffed with spiced mince), Midyat Acuru and Syriac Culture. Its best-known sights include Midyat Stone Houses and Mor Gabriel Monastery.
Local products and souvenirs to buy in Midyat include Midyat Acuru, Midyat İnciri, Midyat Kavunu (Midyat melon) and Midyat Tandır Ekmeği (Midyat tandoor bread).