Dishes you should try in Mardin: Mardin Kaburga Dolması (lamb ribs stuffed with rice), Mardin Sembusek (minced-meat pastry), Mardin Kibe (stuffed bulgur dumpling) and Mardin İkbebet (bulgur kofte). This guide also covers the local products to buy and what Mardin is famous for.
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Lamb ribs stuffed with spiced rice; it has a registered geographical indication.
A local börek with thin dough and a minced-meat filling, with a registered geographical indication.
A type of stuffed dish with a registered geographical indication.
A bulgur kofte; it has a registered geographical indication.
A stew made with plums, with a registered geographical indication.
A bread roll with a registered geographical indication.
Lamb ribs are filled with a mixture of rice, almonds and spices, then baked in an oven. It is the best-known dish of Mardin.
A fine bulgur dough is filled with a mixture of minced meat, onion and spices, then either boiled or fried.
A traditional Mardin pastry: thin dough filled with minced meat or cheese, folded into a triangle and fried.
A fine bulgur dough is filled with a mixture of minced meat and spices, then boiled.
Lamb ribs are filled with a mixture of rice and spices, then baked in an oven.
Derik Halhalı Olive Oil was registered as a designation of origin on 31 October 2022 (TÜRKPATENT registration no. 1249). Product group: solid and liquid oils including butter. Registered by: Kızıltepe Commodity Exchange.
A thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. Prepared by local people on special occasions, this dish is a symbol of hospitality.
The filling of rice and spices is stuffed into a lamb rib and baked in the oven. Prepared by local people on special occasions, this dish is a symbol of hospitality.
Olives in Derik district, whose production is estimated to date back a thousand years.
Fine bulgur dough wrapped around a filling of minced meat and spices, then boiled. Prepared with fresh, natural ingredients, the dish is a healthy option.
Lamb ribs are stuffed with a filling of rice and spices, then baked in the oven. Prepared with fresh, natural ingredients, the dish is a healthy option.
Listed on the Kızıltepe Municipality website among the main dishes specific to the district.
Durum wheat grown on the Kızıltepe plain, a geographically registered type of wheat.
Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. The recipe, passed down through generations, varies slightly in every household.
Lamb ribs are stuffed with a filling of rice and spices, then baked in the oven. The recipe, passed down through generations, varies slightly in every household.
Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. It can be tasted in its most authentic form at local markets and home-style restaurants.
A traditional pastry made by folding thin dough around minced meat or cheese into a triangle shape and frying it.
Registered as a geographical indication, Midyat fig is recorded as a mountain fig of Midyat.
Fine bulgur dough wrapped around a filling of minced meat and spices, then boiled. Made with seasonal ingredients, the dish offers a different flavour in every season.
Lamb ribs stuffed with rice and spices, then baked in the oven. It can be tasted in its most authentic form at local markets and home restaurants.
Counted among the most widely produced agricultural products in the district.
Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. An important part of the district's gastronomic identity, this dish is a favourite with visitors.
Lamb ribs are stuffed with a filling of rice and spices, then baked in the oven. Because it is prepared with seasonal ingredients, the dish offers a different flavour in each season.
Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. Prepared by local people on special occasions, this dish is a symbol of hospitality.
A traditional pastry made by folding thin dough around minced meat or cheese into a triangle shape and frying it. Prepared by local people on special occasions, this dish is a symbol of hospitality.
Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. Prepared with fresh, natural ingredients, the dish is a healthy choice.
A traditional pastry made by folding thin dough around minced meat or cheese into a triangle shape and frying it. Prepared with fresh, natural ingredients, the dish is a healthy choice.
The monasteries, churches and Syriac liturgy of Tur Abdin.
A cultural landscape in which Arabic, Kurdish, Syriac and Turkish are spoken together.
Silverwork passed down from generation to generation in Midyat and Mardin.
Mardin is known for 6 local dishes, above all Mardin Kaburga Dolması (lamb ribs stuffed with rice), Mardin Sembusek (minced-meat pastry), Mardin Kibe (stuffed bulgur dumpling) and Mardin İkbebet (bulgur kofte). Lamb ribs stuffed with spiced rice; it has a registered geographical indication.
Mardin is known for Mardin Kaburga Dolması (lamb ribs stuffed with rice), Midyat Telkârisi (Midyat silver filigree) and Syriac heritage. Its best-known sights include Mardin Stone Houses and Kasımiye Madrasa.
Local products and souvenirs to buy in Mardin include Midyat Telkârisi (Midyat silver filigree), Mardin Taşı (Mardin stone), Kızıltepe Kırmızı Mercimeği (Kızıltepe red lentils) and Derik Halhalı Zeytinyağı (Derik Halhalı olive oil).