Dishes you should try in Savur: İçli Köfte (bulgur balls stuffed with spiced mince) and Sembusek (triangular pastry). This guide also covers the local products to buy and what Savur is famous for.
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Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. Prepared by local people on special occasions, this dish is a symbol of hospitality.
A traditional pastry made by folding thin dough around minced meat or cheese into a triangle shape and frying it. Prepared by local people on special occasions, this dish is a symbol of hospitality.
These dishes are known throughout Mardin province; see the provincial food guide for details.
Lamb ribs stuffed with spiced rice; it has a registered geographical indication.
A local börek with thin dough and a minced-meat filling, with a registered geographical indication.
A type of stuffed dish with a registered geographical indication.
A bulgur kofte; it has a registered geographical indication.
A stew made with plums, with a registered geographical indication.
A bread roll with a registered geographical indication.
Savur keeps alive the stone house architecture and traditional way of life, as a small-scale reflection of Mardin.
Savur is known for 2 local dishes, above all İçli Köfte (bulgur balls stuffed with spiced mince) and Sembusek (triangular pastry). Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. Prepared by local people on special occasions, this dish is a symbol of hospitality.
Savur is known for İçli Köfte (bulgur balls stuffed with spiced mince), Pekmez and Stone House Culture. Its best-known sights include Savur Castle and Savur Stone Houses.
Local products and souvenirs to buy in Savur include Pekmez.