Dishes you should try in Yeşilli: İçli Köfte (bulgur balls stuffed with spiced mince) and Sembusek (triangular pastry). This guide also covers the local products to buy and what Yeşilli is famous for.
Last updated:
Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. Prepared with fresh, natural ingredients, the dish is a healthy choice.
A traditional pastry made by folding thin dough around minced meat or cheese into a triangle shape and frying it. Prepared with fresh, natural ingredients, the dish is a healthy choice.
These dishes are known throughout Mardin province; see the provincial food guide for details.
Lamb ribs stuffed with spiced rice; it has a registered geographical indication.
A local börek with thin dough and a minced-meat filling, with a registered geographical indication.
A type of stuffed dish with a registered geographical indication.
A bulgur kofte; it has a registered geographical indication.
A stew made with plums, with a registered geographical indication.
A bread roll with a registered geographical indication.
Yeşilli is a small district that keeps alive traditional Mardin culture. This tradition is passed down from generation to generation as an important element of the local cultural identity.
Yeşilli is known for 2 local dishes, above all İçli Köfte (bulgur balls stuffed with spiced mince) and Sembusek (triangular pastry). Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. Prepared with fresh, natural ingredients, the dish is a healthy choice.
Yeşilli is known for İçli Köfte (bulgur balls stuffed with spiced mince), Wheat and Traditional Life. Its best-known sights include Yeşilli Mosque and Natural Areas around Yeşilli.
Local products and souvenirs to buy in Yeşilli include Wheat.