Dishes you should try in Mazıdağı: İçli Köfte (bulgur balls stuffed with spiced mince) and Kaburga Dolması (stuffed lamb ribs). This guide also covers the local products to buy and what Mazıdağı is famous for.
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Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. The recipe, passed down through generations, varies slightly in every household.
Lamb ribs are stuffed with a filling of rice and spices, then baked in the oven. The recipe, passed down through generations, varies slightly in every household.
These dishes are known throughout Mardin province; see the provincial food guide for details.
Lamb ribs stuffed with spiced rice; it has a registered geographical indication.
A local börek with thin dough and a minced-meat filling, with a registered geographical indication.
A type of stuffed dish with a registered geographical indication.
A bulgur kofte; it has a registered geographical indication.
A stew made with plums, with a registered geographical indication.
A bread roll with a registered geographical indication.
Mazıdağı is home to Dara, one of the most important Byzantine garrison cities. The ancient city was a significant setting of the Byzantine–Sasanian wars.
Mazıdağı is known for 2 local dishes, above all İçli Köfte (bulgur balls stuffed with spiced mince) and Kaburga Dolması (stuffed lamb ribs). Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. The recipe, passed down through generations, varies slightly in every household.
Mazıdağı is known for İçli Köfte (bulgur balls stuffed with spiced mince), Wheat and Lentils and Dara Ancient City Heritage. Its best-known sights include Dara Antik Kenti (Dara Ancient City) and Dara Underground Cisterns.
Local products and souvenirs to buy in Mazıdağı include Wheat and Lentils.