3 places to visit in the Ömerli district of Mardin: Ömerli Mosque, Natural Areas around Ömerli and Mor Cercis (Gevergis) Church. Plan your trip to Ömerli with local food, practical tips and transport information.

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Ömerli is a district of Mardin province with an area of 458 square kilometres. The average elevation of the district centre is 1,087 metres above sea level.

History

The district centre has the Mor Cercis Church, left from the Syriacs; the church has been restored and reopened for worship.

Agriculture

The district is famous for its grapes, which grow without irrigation. Ömerli Karfoki grapes are a local variety native to the region, registered to the district.

History and Culture

A grape harvest festival is held in the district. Ömerli Karfoki grapes are a native variety of the region, registered to the district. Ömerli was upgraded from a bucak (subdistrict) to a district in 1953.

Highlights

The Göllü-Beşikkaya ruins to the east of Ömerli date from the Late Roman and Early Byzantine period. The district’s terrain is an inverted compartment shape, made up of hills between 800 and 1,100 metres high. Assyrian, Persian, Roman, Byzantine and Turkish-Islamic states have made Ömerli a rich cultural centre with its ancient heritage.

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Places to Visit in Ömerli

  • 2 Religious
  • 1 Nature
Religious

Ömerli Mosque

The mosque in the district centre was built in the traditional architecture of south-eastern Anatolia.

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Nature

Natural Areas around Ömerli

The mountainous areas and valleys around the district offer routes suitable for nature walks. This spot in Mardin's Ömerli district reflects the region's characteristic features.

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Religious

Mor Cercis (Gevergis) Church

In the district centre, a church left from the Syriacs, restored and reopened for worship.

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Places to Visit Around Mardin Province

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While you are in Ömerli, you can also see the highlights of Mardin province. These places are in other districts; Ömerli is about 70 km from the provincial centre.

  • Mardin Stone Houses — Historic houses with courtyards and arches, built of soft limestone Mardin stone, descending step by step from the foot of the castle towards the Mesopotamian plain; the city's skyline is on the UNESCO World Heritage Tentative List.
  • Kasımiye Madrasa — A madrasa begun in the Artuqid period and completed at the end of the 15th century under the Aq Qoyunlu Sultan Kasım ibn Cihangir; with its two-storey arcaded courtyard and pool, it was one of the most important centres of learning in the region.
  • Zinciriye (Sultan İsa) Madrasa — A madrasa built at the end of the 14th century by the Artuqid Sultan Melik Necmeddin İsa and one of the best-known buildings of the old city, with its ribbed domes and rich portal; the terrace offers views over the plain.
  • Mardin Grand Mosque — A mosque built in the Artuqid period, whose ribbed dome is an example of Mardin architecture; its present minaret was built in 1888–1889 on a square base.
  • Deyrulzafaran Monastery — A Syriac Orthodox monastery built in the 5th century, 3 km east of Mardin; for a long time it served as the seat of the patriarchate.
  • Mor Gabriel Monastery — Founded in 397 on the Tur Abdin plateau near the village of Güngören in Midyat, this is the oldest surviving and still active Syriac Orthodox monastery in the world; it is famous for its mosaics and domed churches.

Practical Information for Visiting Ömerli

Suggested time
Half a day
Best time to visit
Spring and autumn
Places to visit
3 places

What to Eat in Ömerli

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  • İçli Köfte (bulgur balls stuffed with spiced mince)

    Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. An important part of the district's gastronomic identity, this dish is a favourite with visitors.

  • Kaburga Dolması (stuffed lamb ribs)

    Lamb ribs are stuffed with a filling of rice and spices, then baked in the oven. Because it is prepared with seasonal ingredients, the dish offers a different flavour in each season.

Culture, Local Products and Economy of Ömerli

  • Traditional Life

    Ömerli is a small district that keeps alive the traditional village culture of south-eastern Anatolia. This tradition is passed down from generation to generation as an important element of the local cultural identity.

Local Products

  • Ömerli Karfoki Grapes — Ömerli Karfoki Grapes were registered as a protected designation of origin on 8 February 2021 (TÜRKPATENT registration no. 663). Product group: processed and unprocessed fruits and vegetables and mushrooms. Registered by: Ömerli Subprovincial Governorship.
  • Wheat — Wheat grown on the farmland of Ömerli is the district's main agricultural product.

Economy

The economy of Ömerli is based on farming and livestock. Wheat, barley and lentils are the main agricultural products.

How to Get to Ömerli

Ömerli is 70 km from Mardin city centre. Transport is by road.

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Ömerli: Frequently Asked Questions

What are the places to see in Ömerli?

The highlights of Ömerli are 3 sites: Ömerli Mosque, Natural Areas around Ömerli and Mor Cercis (Gevergis) Church.

What to eat in Ömerli?

İçli Köfte and Kaburga Dolması are the standout dishes on Ömerli tables.

What is Ömerli famous for?

Ömerli is known for Ömerli Karfoki Grapes and Traditional Life. It is a product registered with TÜRKPATENT as a protected designation of origin.

How do I get to Ömerli?

Ömerli is 70 km from Mardin city centre. Transport is by road.

How long should I spend in Ömerli?

Suggested visit: half a day. Best time to visit: spring and autumn.

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