Ömerli Mosque
The mosque in the district centre was built in the traditional architecture of south-eastern Anatolia.
View on map3 places to visit in the Ömerli district of Mardin: Ömerli Mosque, Natural Areas around Ömerli and Mor Cercis (Gevergis) Church. Plan your trip to Ömerli with local food, practical tips and transport information.
Ömerli is a district of Mardin province with an area of 458 square kilometres. The average elevation of the district centre is 1,087 metres above sea level.
The district centre has the Mor Cercis Church, left from the Syriacs; the church has been restored and reopened for worship.
The district is famous for its grapes, which grow without irrigation. Ömerli Karfoki grapes are a local variety native to the region, registered to the district.
A grape harvest festival is held in the district. Ömerli Karfoki grapes are a native variety of the region, registered to the district. Ömerli was upgraded from a bucak (subdistrict) to a district in 1953.
The Göllü-Beşikkaya ruins to the east of Ömerli date from the Late Roman and Early Byzantine period. The district’s terrain is an inverted compartment shape, made up of hills between 800 and 1,100 metres high. Assyrian, Persian, Roman, Byzantine and Turkish-Islamic states have made Ömerli a rich cultural centre with its ancient heritage.
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The mosque in the district centre was built in the traditional architecture of south-eastern Anatolia.
View on mapThe mountainous areas and valleys around the district offer routes suitable for nature walks. This spot in Mardin's Ömerli district reflects the region's characteristic features.
View on mapIn the district centre, a church left from the Syriacs, restored and reopened for worship.
View on mapWhile you are in Ömerli, you can also see the highlights of Mardin province. These places are in other districts; Ömerli is about 70 km from the provincial centre.
Thin bulgur dough is wrapped around a filling of minced meat and spices, then boiled. An important part of the district's gastronomic identity, this dish is a favourite with visitors.
Lamb ribs are stuffed with a filling of rice and spices, then baked in the oven. Because it is prepared with seasonal ingredients, the dish offers a different flavour in each season.
Ömerli is a small district that keeps alive the traditional village culture of south-eastern Anatolia. This tradition is passed down from generation to generation as an important element of the local cultural identity.
The economy of Ömerli is based on farming and livestock. Wheat, barley and lentils are the main agricultural products.
Ömerli is 70 km from Mardin city centre. Transport is by road.
The highlights of Ömerli are 3 sites: Ömerli Mosque, Natural Areas around Ömerli and Mor Cercis (Gevergis) Church.
İçli Köfte and Kaburga Dolması are the standout dishes on Ömerli tables.
Ömerli is known for Ömerli Karfoki Grapes and Traditional Life. It is a product registered with TÜRKPATENT as a protected designation of origin.
Ömerli is 70 km from Mardin city centre. Transport is by road.
Suggested visit: half a day. Best time to visit: spring and autumn.