Dishes you should try in Acıgöl: Acıgöl Mantısı, Arabaşı and Potato Kebab. This guide also covers the local products to buy and what Acıgöl is famous for.
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Mantı made from small hand-rolled pieces of dough filled with minced meat and boiled. It is served with a yoghurt and butter sauce.
A thick soup made from chicken broth and flour, served with butter and red pepper.
Potatoes grown in the region, baked in the oven with minced meat and onion.
These dishes are known throughout Nevşehir province; see the provincial food guide for details.
A kebab with a registered geographical indication, cooked in a clay jug that is broken open at the table.
A bun with a registered geographical indication.
A simit with a registered geographical indication.
The Acıgöl area was one of Anatolia's most important obsidian sources in the Neolithic period (7000 BC). Obsidian extracted here reached as far as Mesopotamia through trade routes.
Farming has been carried on in Acıgöl for thousands of years thanks to the fertility of the volcanic soils. Potatoes, grain and viticulture form the basis of the traditional farming culture.
Acıgöl is known for 3 local dishes, above all Acıgöl Mantısı, Arabaşı and Potato Kebab. Mantı made from small hand-rolled pieces of dough filled with minced meat and boiled. It is served with a yoghurt and butter sauce.
Acıgöl is known for Acıgöl Mantısı, Acıgöl Potatoes and Obsidian Trade Heritage. Its best-known sights include Acıgöl Crater Lake and Tatlarin Underground City.
Local products and souvenirs to buy in Acıgöl include Acıgöl Potatoes and Acıgöl Obsidian.