Dishes you should try in Ürgüp: Ürgüp Testi Kebabı, Ürgüp Mantısı, Bamya Çorbası and Un Helvası. This guide also covers the local products to buy and what Ürgüp is famous for.
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Lamb, potatoes, tomatoes and peppers baked in a clay testi jar. It is prepared using traditional methods in Ürgüp's historic restaurants.
Mantı made from small hand-rolled pieces of dough filled with minced meat and boiled. It is served with a garlic yoghurt and red pepper butter sauce.
A soup made by cooking dried okra with meat stock. It is a traditional winter dish in Ürgüp.
A dessert inherited from the Ottomans, sweetened with grape molasses, and one of the local dishes of Ürgüp.
These dishes are known throughout Nevşehir province; see the provincial food guide for details.
A kebab with a registered geographical indication, cooked in a clay jug that is broken open at the table.
A bun with a registered geographical indication.
A simit with a registered geographical indication.
A grape harvest festival held every year in September and October. With wine tasting, a grape-treading competition and music events, it is one of Cappadocia's most colourful festivals.
The winemaking tradition in Ürgüp, which has lasted for thousands of years, is kept alive in cellars carved into rock. The rock cellars provide natural temperature control, allowing wine to mature under ideal conditions.
Ürgüp is known for 4 local dishes, above all Ürgüp Testi Kebabı, Ürgüp Mantısı, Bamya Çorbası and Un Helvası. Lamb, potatoes, tomatoes and peppers baked in a clay testi jar. It is prepared using traditional methods in Ürgüp's historic restaurants.
Ürgüp is known for Ürgüp Testi Kebabı, Ürgüp Wine and Ürgüp Grape Harvest Festival. Its best-known sights include Three Graces Fairy Chimneys and Devrent (Imagination) Valley.
Local products and souvenirs to buy in Ürgüp include Ürgüp Wine and Cappadocian Apricots.