Saraykent Plateaus
High-altitude plateaus in the south of the district, favoured for hiking in summer for their cool climate and wide meadows. Honey collected from local herbs is the most valuable natural product of the plateaus.
View on map4 places to visit in the Saraykent district of Yozgat: Saraykent Plateaus, Saraykent Grand Mosque and Yılanboynu Hill. Plan your trip to Saraykent with local food, practical tips and transport information.
Saraykent is a district in the east of Yozgat province. The district is 1,155 metres above sea level.
During the Ottoman period, the settlement was called Karamağara. It was renamed Saraykent in 1975. It became a district of Yozgat in 1990. Remains of a Roman-period caravanserai and bath in the area show that the district was settled in antiquity.
During the Ottoman period, the place called Karamağara became a town in 1972. Saraykent became a district of Yozgat province in 1990. The Yılanboynu Hill settlement was inhabited in the Early and Middle Bronze Age, the Iron Age and the Roman period. Çınçınlı Sultan Caravanserai was built in 1240–1241 by Valide Sultan Melike Mahperi Hatun.
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High-altitude plateaus in the south of the district, favoured for hiking in summer for their cool climate and wide meadows. Honey collected from local herbs is the most valuable natural product of the plateaus.
View on mapThe Grand Mosque in the district centre was built in the Ottoman period and stands out for its cut-stone architecture. The decoration of the mihrab and minbar reflects the craftsmanship of the period.
View on mapA ruined caravanserai in Saray Neighbourhood, Saraykent.
View on mapWhile you are in Saraykent, you can also see the highlights of Yozgat province. These places are in other districts; Saraykent is about 50 km from the provincial centre.
A traditional soup made with chicken broth, flour and butter, which is also an essential part of wedding and holiday meals in Saraykent.
Tarhana, made by mixing and drying yoghurt, tomato and wheat flour, is the soup most eaten in the winter months. A hot bowl of tarhana soup at breakfast is the local way to start the day with energy.
For centuries, the people of Saraykent have made their living from farming and livestock. This tradition is passed down from generation to generation as an important part of the cultural identity of the local people.
The economy of Saraykent is based on farming and livestock. Wheat and barley are the main crops.
Saraykent is 50 km from Yozgat city centre. Access is by road. There are regular minibus services from Yozgat.
The top 4 places in Saraykent: Saraykent Plateaus, Saraykent Grand Mosque, Yılanboynu Hill and Çınçınlı Sultan Caravanserai (Old Han).
Arabaşı and Tarhana Çorbası are the standout dishes on Saraykent's tables.
Saraykent is known for its wheat and its Traditional Farming Culture. The wheat grown on Saraykent's fertile soils is the main agricultural product of the district's economy.
Saraykent is 50 km from Yozgat city centre. Access is by road. There are regular minibus services from Yozgat.
Suggested visit length: 1 day. Best time to visit: summer months (June–September).