Kazankaya Canyon
The canyon through which the Çekerek Stream flows between volcanic rock cliffs.
View on map4 places to visit in the Aydıncık district of Yozgat: Kazankaya Canyon, Aydıncık Plateaus and Aydıncık Central Mosque. Plan your trip to Aydıncık with local food, practical tips and transport information.
Aydıncık is a district of Yozgat. It lies 105 km from Yozgat and is one of three districts in the Central Black Sea Region.
The district has an area of 338 km² and an average elevation of 857 metres above sea level. Of its land, 46% is farmland, 44% forest, 9% other, and 1% meadow and pasture.
The mountains are covered with wild hazel, oak, beech, pine, juniper, linden, apple, wild service tree and hawthorn, and Black Sea-type vegetation predominates.
Agriculture is the biggest source of income in Aydıncık, where onions above all, along with wheat, sugar beet, other cereals and vegetables, are produced. Aydıncık Bağrıbütün Melon, grown only in the district, is a fruit that received its geographical indication in 2020.
The Çekerek Stream winds through the canyon among the volcanic Kazankaya rocks before flowing into the Yeşilırmak near Amasya further north.
Some erens (wandering dervishes) who came to Anatolia to spread Islam during the Great Seljuk State are said to have lived in this region. Karacaoğlan is said to have lived here, and his tomb is located at the Karacaoğlan site.
The settlement changed its name from Mamure to Aydıncık and became a district in 1991. It is said that dervishes who came from Khorasan during the Great Seljuk period lived in the region and that their tombs are here. Karacaoğlan is reported to have lived in the region.
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The canyon through which the Çekerek Stream flows between volcanic rock cliffs.
View on mapThe high-altitude plateaus to the south of the district are popular for nature walks in summer thanks to their cool climate and wide meadows. Endemic plant species and butterfly diversity make it an ecosystem of interest to naturalists.
View on mapA historic mosque in Aydıncık district centre, notable for its stonework from the Ottoman period. It has been used by local people as their most important place of worship for centuries.
View on mapWhile you are in Aydıncık, you can also see the highlights of Yozgat province. These places are in other districts; Aydıncık is about 90 km from the provincial centre.
A traditional soup made with chicken broth, flour and butter. In Aydıncık too it is an essential at weddings and festival meals.
Tarhana, made by mixing and drying yoghurt, tomato and wheat flour, is the most consumed soup in the winter months. Every household's recipe differs; some are sourer, some more spiced.
A melon with a geographical indication, grown only in Aydıncık.
The people of Aydıncık have made their living from farming and livestock for centuries. Harvest festivals and traditional food culture are important parts of life.
Aydıncık's economy is based on farming and livestock. Wheat and barley are the main crops. Small livestock farming is an important source of livelihood.
Aydıncık is 90 km from Yozgat city centre. Access is by road. Regular minibus services run from Yozgat.
The 4 highlights of Aydıncık: Kazankaya Canyon, Aydıncık Plateaus, Aydıncık Central Mosque and Şebekpınarı Plateau.
Arabaşı, Tarhana Çorbası and Aydıncık Bağrıbütün Kavunu are the signature flavours on Aydıncık tables.
Aydıncık is known for Yozgat Aydıncık Bağrıbütün Melon and its Traditional Farming Culture. It is a protected designation of origin product registered with TÜRKPATENT.
Aydıncık is 90 km from Yozgat city centre. Access is by road, and regular minibus services run from Yozgat.
Suggested visit time: 1 day. Best time to visit: summer months (June–September).