Dishes you should try in Aydıncık: Arabaşı (chicken and butter soup), Tarhana Çorbası (dried yoghurt and grain soup) and Aydıncık Bağrıbütün Kavunu (Aydıncık Bağrıbütün melon). This guide also covers the local products to buy and what Aydıncık is famous for.
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A traditional soup made with chicken broth, flour and butter. In Aydıncık too it is an essential at weddings and festival meals.
Tarhana, made by mixing and drying yoghurt, tomato and wheat flour, is the most consumed soup in the winter months. Every household's recipe differs; some are sourer, some more spiced.
A melon with a geographical indication, grown only in Aydıncık.
These dishes are known throughout Yozgat province; see the provincial food guide for details.
A soup with a registered geographical indication.
A kebab cooked in a clay pot, with a registered geographical indication.
A kebab with a registered geographical indication.
A bun with a registered geographical indication.
A pastry dish with a registered geographical indication.
The people of Aydıncık have made their living from farming and livestock for centuries. Harvest festivals and traditional food culture are important parts of life.
Aydıncık is known for 3 local dishes, above all Arabaşı (chicken and butter soup), Tarhana Çorbası (dried yoghurt and grain soup) and Aydıncık Bağrıbütün Kavunu (Aydıncık Bağrıbütün melon). A traditional soup made with chicken broth, flour and butter. In Aydıncık too it is an essential at weddings and festival meals.
Aydıncık is known for Arabaşı (chicken and butter soup), Yozgat Aydıncık Bağrıbütün Kavunu (Yozgat Aydıncık Bağrıbütün melon) and Traditional Farming Culture. Its best-known sights include Kazankaya Canyon and Aydıncık Plateaus.
Local products and souvenirs to buy in Aydıncık include Yozgat Aydıncık Bağrıbütün Kavunu (Yozgat Aydıncık Bağrıbütün melon) and Wheat.