Dishes you should try in Çandır: Arabaşı (chicken and butter soup), Tarhana Çorbası (dried yoghurt and grain soup) and Girabolu Fruit. This guide also covers the local products to buy and what Çandır is famous for.
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Famous Dishes of Çandır
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Arabaşı (chicken and butter soup)
A traditional soup made with chicken broth, flour and butter. In Çandır too it is an essential at weddings and festival meals.
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Tarhana Çorbası (dried yoghurt and grain soup)
Tarhana, made by mixing and drying yoghurt, tomato and wheat flour, is the most consumed soup in the winter months. Dried tarhana, a long-lasting natural food, has been on tables for centuries.
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Girabolu Fruit
A fruit specific to the region, which grows throughout the district.
Dishes from Yozgat Cuisine
What to eat in Yozgat →These dishes are known throughout Yozgat province; see the provincial food guide for details.
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Yozgat Arabaşısı
A soup with a registered geographical indication.
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Yozgat Desti Kebabı (kebab cooked in a pot)
A kebab cooked in a clay pot, with a registered geographical indication.
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Yozgat Tandır Kebabı (tandır-oven kebab)
A kebab with a registered geographical indication.
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Yozgat Parmak Çöreği (finger bun)
A bun with a registered geographical indication.
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Sorgun Yağlısı (Sorgun oily pastry)
A pastry dish with a registered geographical indication.
What to Buy in Çandır: Local Products
- Wheat Wheat grown on Çandır's fertile soils is the district economy's main agricultural product.
What Çandır Is Famous For: Culture and Traditions
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Traditional Farming Culture
The people of Çandır have made their living from farming and livestock for centuries. This tradition is passed down from generation to generation as an important element of the local cultural identity.
Frequently Asked Questions
What should I eat in Çandır?
Çandır is known for 3 local dishes, above all Arabaşı (chicken and butter soup), Tarhana Çorbası (dried yoghurt and grain soup) and Girabolu Fruit. A traditional soup made with chicken broth, flour and butter. In Çandır too it is an essential at weddings and festival meals.
What is Çandır famous for?
Çandır is known for Arabaşı (chicken and butter soup), Wheat and Traditional Farming Culture. Its best-known sights include Gevencik Mountain and Çandır Plateaus.
What to buy in Çandır?
Local products and souvenirs to buy in Çandır include Wheat.
Çandır Travel Guide
- Things to Do in Çandır 5 places to visit
- What to Eat in Yozgat All the famous dishes of the province
What to Eat in Other Districts of Yozgat
- Yozgat Central District 3 dishes Yozgat Arabaşı (chicken and flour soup), Yozgat Testi Kebabı (clay pot lamb) and Madımak Yemeği (madımak herb dish)
- Akdağmadeni 4 dishes Arabaşı (chicken and butter soup), Madımak Yemeği (madımak dish) and Akdağmadeni salebi (Akdağmadeni salep)
- Aydıncık 3 dishes Arabaşı (chicken and butter soup), Tarhana Çorbası (dried yoghurt and grain soup) and Aydıncık Bağrıbütün Kavunu (Aydıncık Bağrıbütün melon)
- Boğazlıyan 2 dishes Arabaşı (chicken soup) and Testi Kebabı (clay pot kebab)
- Çayıralan 2 dishes Arabaşı (chicken and butter soup) and Testi Kebabı (lamb baked in a clay pot)
- Çekerek 2 dishes Madımak (wild herb dish) and Arabaşı Çorbası (chicken and butter soup)
- Kadışehri 2 dishes Arabaşı (chicken and flour soup) and Testi Kebabı (clay pot lamb)
- Saraykent 2 dishes Arabaşı (chicken and flour soup) and Tarhana Çorbası (tarhana soup)
- Sarıkaya 2 dishes Arabaşı (chicken and flour soup) and Testi Kebabı (lamb and vegetables baked in a clay pot)
- Sorgun 3 dishes Arabaşı (chicken soup with flour and butter), Testi Kebabı (lamb and vegetables baked in a clay pot) and Sorgun Yağlısı (Sorgun breakfast bread)
- Şefaatli 2 dishes Arabaşı (chicken and butter soup) and Testi Kebabı (lamb and vegetables baked in a clay pot)
- Yenifakılı 2 dishes Arabaşı (chicken and flour soup) and Tarhana Çorbası (tarhana soup)
- Yerköy 2 dishes Arabaşı (chicken soup) and Testi Kebabı (clay-pot kebab)