Dishes you should try in Yozgat Central District: Yozgat Arabaşı (chicken and flour soup), Yozgat Testi Kebabı (clay pot lamb) and Madımak Yemeği (madımak herb dish). This guide also covers the local products to buy and what Yozgat Central District is famous for.
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A traditional soup made with chicken broth, flour and butter, the best-known dish of Yozgat. It is eaten often in winter and is an essential part of wedding meals.
Kebab of lamb and vegetables baked in a clay pot with the mouth sealed, the signature dish of Yozgat.
A dish of madımak, a herb that grows wild in the region, sautéed with onion and oil. It is the traditional taste of the spring months. Being prepared with fresh, natural ingredients makes it a healthy choice.
In the 18th and 19th centuries, Yozgat was the administrative centre of the Çapanoğulları family. The mansions, mosques and fountains in the city carry the cultural heritage of this period into the present day.
Held every year, the Sürmeli Festival, with concerts, theatre performances and local events, is Yozgat's most important cultural event.
Yozgat Central District is known for 3 local dishes, above all Yozgat Arabaşı (chicken and flour soup), Yozgat Testi Kebabı (clay pot lamb) and Madımak Yemeği (madımak herb dish). A traditional soup made with chicken broth, flour and butter, the best-known dish of Yozgat. It is eaten often in winter and is an essential part of wedding meals.
Yozgat Central District is known for Yozgat Arabaşı (chicken and flour soup), Yozgat Çiçek Balı (wildflower honey) and Çapanoğulları Heritage. Its best-known sights include Yozgat Muzesi and Yozgat Çamlığı National Park.
Local products and souvenirs to buy in Yozgat Central District include Yozgat Çiçek Balı (wildflower honey) and Yozgat Leblebisi (roasted chickpeas).