Dishes you should try in Şefaatli: Arabaşı (chicken and butter soup) and Testi Kebabı (lamb and vegetables baked in a clay pot). This guide also covers the local products to buy and what Şefaatli is famous for.
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A traditional soup made with chicken broth, flour and butter. In Şefaatli it is also an essential dish at weddings and festival meals.
A kebab of lamb and vegetables baked in a clay pot in the oven. It is Şefaatli's best-known speciality.
These dishes are known throughout Yozgat province; see the provincial food guide for details.
A soup with a registered geographical indication.
A kebab cooked in a clay pot, with a registered geographical indication.
A kebab with a registered geographical indication.
A bun with a registered geographical indication.
A pastry dish with a registered geographical indication.
For centuries, the people of Şefaatli have made their living from farming and livestock rearing. This tradition is passed down from generation to generation as an important part of the local cultural identity.
Şefaatli is known for 2 local dishes, above all Arabaşı (chicken and butter soup) and Testi Kebabı (lamb and vegetables baked in a clay pot). A traditional soup made with chicken broth, flour and butter. In Şefaatli it is also an essential dish at weddings and festival meals.
Şefaatli is known for Arabaşı (chicken and butter soup), Buğday and Geleneksel Tarım Kültürü. Its best-known sights include Şefaatli Grand Mosque and Şefaatli Ovası.
Local products and souvenirs to buy in Şefaatli include Buğday.