Dishes you should try in Sarıkaya: Arabaşı (chicken and flour soup) and Testi Kebabı (lamb and vegetables baked in a clay pot). This guide also covers the local products to buy and what Sarıkaya is famous for.
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A traditional soup made with chicken broth, flour and butter, which is also an essential dish at weddings and holiday feasts in Sarıkaya.
A kebab made by baking lamb and vegetables in a clay pot. It is the best-known local dish of Sarıkaya.
These dishes are known throughout Yozgat province; see the provincial food guide for details.
A soup with a registered geographical indication.
A kebab cooked in a clay pot, with a registered geographical indication.
A kebab with a registered geographical indication.
A bun with a registered geographical indication.
A pastry dish with a registered geographical indication.
Sarıkaya has been known for its thermal springs since the Roman period. The remains of the Roman bath reflect 2,000 years of this tradition.
Sarıkaya is known for 2 local dishes, above all Arabaşı (chicken and flour soup) and Testi Kebabı (lamb and vegetables baked in a clay pot). A traditional soup made with chicken broth, flour and butter, which is also an essential dish at weddings and holiday feasts in Sarıkaya.
Sarıkaya is known for Arabaşı (chicken and flour soup), Thermal Water and Roman Thermal Heritage. Its best-known sights include Sarikaya Roman Hammam and Sarıkaya Roman Hammam.
Local products and souvenirs to buy in Sarıkaya include Thermal Water.