Dishes you should try in Sorgun: Arabaşı (chicken soup with flour and butter), Testi Kebabı (lamb and vegetables baked in a clay pot) and Sorgun Yağlısı (Sorgun breakfast bread). This guide also covers the local products to buy and what Sorgun is famous for.
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A traditional soup made with chicken broth, flour and butter. In Sorgun it is an essential dish at weddings and festivals.
A kebab prepared by baking lamb and vegetables in a clay pot. It is Sorgun's best-known dish.
Sorgun Yağlısı is a breakfast speciality specific to Yozgat and Sorgun, prepared in stone ovens.
These dishes are known throughout Yozgat province; see the provincial food guide for details.
A soup with a registered geographical indication.
A kebab cooked in a clay pot, with a registered geographical indication.
A kebab with a registered geographical indication.
A bun with a registered geographical indication.
Alişar Höyük is one of the most important excavation sites in Anatolian archaeology. Finds from the excavations are displayed in museums around the world.
Sorgun is known for 3 local dishes, above all Arabaşı (chicken soup with flour and butter), Testi Kebabı (lamb and vegetables baked in a clay pot) and Sorgun Yağlısı (Sorgun breakfast bread). A traditional soup made with chicken broth, flour and butter. In Sorgun it is an essential dish at weddings and festivals.
Sorgun is known for Arabaşı (chicken soup with flour and butter), Sorgun Yağlısı and Alişar Höyük Archaeological Heritage. Its best-known sights include Alişar Höyük and Sorgun Thermal Baths.
Local products and souvenirs to buy in Sorgun include Sorgun Yağlısı and Leblebi (roasted chickpeas).