Dishes you should try in Yerköy: Arabaşı (chicken soup) and Testi Kebabı (clay-pot kebab). This guide also covers the local products to buy and what Yerköy is famous for.
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A traditional soup made with chicken broth, flour and butter; it is essential at wedding and festival tables in Yerköy too.
Lamb and vegetables baked in a clay pot; it is Yerköy's best-known dish.
These dishes are known throughout Yozgat province; see the provincial food guide for details.
A soup with a registered geographical indication.
A kebab cooked in a clay pot, with a registered geographical indication.
A kebab with a registered geographical indication.
A bun with a registered geographical indication.
A pastry dish with a registered geographical indication.
Yerköy is an important junction on the Ankara–Sivas railway line. The railway has played a decisive role in the district's economic and social development.
Yerköy is known for 2 local dishes, above all Arabaşı (chicken soup) and Testi Kebabı (clay-pot kebab). A traditional soup made with chicken broth, flour and butter; it is essential at wedding and festival tables in Yerköy too.
Yerköy is known for Arabaşı (chicken soup), Wheat and Railway Heritage. Its best-known sights include Yerköy Railway Station and Yerköy Grand Mosque.
Local products and souvenirs to buy in Yerköy include Wheat.