Dishes you should try in Çekerek: Madımak (wild herb dish) and Arabaşı Çorbası (chicken and butter soup). This guide also covers the local products to buy and what Çekerek is famous for.
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Famous Dishes of Çekerek
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Madımak (wild herb dish)
A regional dish made with madımak, a wild herb gathered from the Yozgat highlands.
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Arabaşı Çorbası (chicken and butter soup)
A traditional soup of Yozgat's winter nights.
Dishes from Yozgat Cuisine
What to eat in Yozgat →These dishes are known throughout Yozgat province; see the provincial food guide for details.
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Yozgat Arabaşısı
A soup with a registered geographical indication.
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Yozgat Desti Kebabı (kebab cooked in a pot)
A kebab cooked in a clay pot, with a registered geographical indication.
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Yozgat Tandır Kebabı (tandır-oven kebab)
A kebab with a registered geographical indication.
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Yozgat Parmak Çöreği (finger bun)
A bun with a registered geographical indication.
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Sorgun Yağlısı (Sorgun oily pastry)
A pastry dish with a registered geographical indication.
What to Buy in Çekerek: Local Products
- Cereals Cereal farming is carried out on the Kümbet, Kadışehri and Koyunculu plains.
What Çekerek Is Famous For: Culture and Traditions
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Transitional Culture
A district on the Tokat and Çorum border, combining the cultural features of both regions.
Frequently Asked Questions
What should I eat in Çekerek?
Çekerek is known for 2 local dishes, above all Madımak (wild herb dish) and Arabaşı Çorbası (chicken and butter soup). A regional dish made with madımak, a wild herb gathered from the Yozgat highlands.
What is Çekerek famous for?
Çekerek is known for Madımak (wild herb dish), Cereals and Transitional Culture. Its best-known sights include Çekerek Dam and Çekerek River.
What to buy in Çekerek?
Local products and souvenirs to buy in Çekerek include Cereals.
Çekerek Travel Guide
- Things to Do in Çekerek 5 places to visit
- What to Eat in Yozgat All the famous dishes of the province
What to Eat in Other Districts of Yozgat
- Yozgat Central District 3 dishes Yozgat Arabaşı (chicken and flour soup), Yozgat Testi Kebabı (clay pot lamb) and Madımak Yemeği (madımak herb dish)
- Akdağmadeni 4 dishes Arabaşı (chicken and butter soup), Madımak Yemeği (madımak dish) and Akdağmadeni salebi (Akdağmadeni salep)
- Aydıncık 3 dishes Arabaşı (chicken and butter soup), Tarhana Çorbası (dried yoghurt and grain soup) and Aydıncık Bağrıbütün Kavunu (Aydıncık Bağrıbütün melon)
- Boğazlıyan 2 dishes Arabaşı (chicken soup) and Testi Kebabı (clay pot kebab)
- Çandır 3 dishes Arabaşı (chicken and butter soup), Tarhana Çorbası (dried yoghurt and grain soup) and Girabolu Fruit
- Çayıralan 2 dishes Arabaşı (chicken and butter soup) and Testi Kebabı (lamb baked in a clay pot)
- Kadışehri 2 dishes Arabaşı (chicken and flour soup) and Testi Kebabı (clay pot lamb)
- Saraykent 2 dishes Arabaşı (chicken and flour soup) and Tarhana Çorbası (tarhana soup)
- Sarıkaya 2 dishes Arabaşı (chicken and flour soup) and Testi Kebabı (lamb and vegetables baked in a clay pot)
- Sorgun 3 dishes Arabaşı (chicken soup with flour and butter), Testi Kebabı (lamb and vegetables baked in a clay pot) and Sorgun Yağlısı (Sorgun breakfast bread)
- Şefaatli 2 dishes Arabaşı (chicken and butter soup) and Testi Kebabı (lamb and vegetables baked in a clay pot)
- Yenifakılı 2 dishes Arabaşı (chicken and flour soup) and Tarhana Çorbası (tarhana soup)
- Yerköy 2 dishes Arabaşı (chicken soup) and Testi Kebabı (clay-pot kebab)