Dishes you should try in Boğazlıyan: Arabaşı (chicken soup) and Testi Kebabı (clay pot kebab). This guide also covers the local products to buy and what Boğazlıyan is famous for.
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Famous Dishes of Boğazlıyan
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Arabaşı (chicken soup)
A traditional soup made with chicken stock, flour and butter. In Boğazlıyan too, it is an indispensable part of wedding and festival tables.
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Testi Kebabı (clay pot kebab)
Lamb and vegetables baked in a clay pot in the oven. It is the best-known flavour of Boğazlıyan.
Dishes from Yozgat Cuisine
What to eat in Yozgat →These dishes are known throughout Yozgat province; see the provincial food guide for details.
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Yozgat Arabaşısı
A soup with a registered geographical indication.
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Yozgat Desti Kebabı (kebab cooked in a pot)
A kebab cooked in a clay pot, with a registered geographical indication.
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Yozgat Tandır Kebabı (tandır-oven kebab)
A kebab with a registered geographical indication.
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Yozgat Parmak Çöreği (finger bun)
A bun with a registered geographical indication.
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Sorgun Yağlısı (Sorgun oily pastry)
A pastry dish with a registered geographical indication.
What to Buy in Boğazlıyan: Local Products
- Buğday (wheat) The Boğazlıyan plain is one of Türkiye's important wheat-producing areas.
What Boğazlıyan Is Famous For: Culture and Traditions
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Kemal Bey Monument
Boğazlıyan district governor Kemal Bey is known for the courage he showed during the First World War. There is a monument to him in the district, and places bear his name.
Frequently Asked Questions
What should I eat in Boğazlıyan?
Boğazlıyan is known for 2 local dishes, above all Arabaşı (chicken soup) and Testi Kebabı (clay pot kebab). A traditional soup made with chicken stock, flour and butter. In Boğazlıyan too, it is an indispensable part of wedding and festival tables.
What is Boğazlıyan famous for?
Boğazlıyan is known for Arabaşı (chicken soup), Buğday (wheat) and Kemal Bey Monument. Its best-known sights include Cavlak Hot Spring and Boğazlıyan Castle.
What to buy in Boğazlıyan?
Local products and souvenirs to buy in Boğazlıyan include Buğday (wheat).
Boğazlıyan Travel Guide
- Things to Do in Boğazlıyan 8 places to visit
- What to Eat in Yozgat All the famous dishes of the province
What to Eat in Other Districts of Yozgat
- Yozgat Central District 3 dishes Yozgat Arabaşı (chicken and flour soup), Yozgat Testi Kebabı (clay pot lamb) and Madımak Yemeği (madımak herb dish)
- Akdağmadeni 4 dishes Arabaşı (chicken and butter soup), Madımak Yemeği (madımak dish) and Akdağmadeni salebi (Akdağmadeni salep)
- Aydıncık 3 dishes Arabaşı (chicken and butter soup), Tarhana Çorbası (dried yoghurt and grain soup) and Aydıncık Bağrıbütün Kavunu (Aydıncık Bağrıbütün melon)
- Çandır 3 dishes Arabaşı (chicken and butter soup), Tarhana Çorbası (dried yoghurt and grain soup) and Girabolu Fruit
- Çayıralan 2 dishes Arabaşı (chicken and butter soup) and Testi Kebabı (lamb baked in a clay pot)
- Çekerek 2 dishes Madımak (wild herb dish) and Arabaşı Çorbası (chicken and butter soup)
- Kadışehri 2 dishes Arabaşı (chicken and flour soup) and Testi Kebabı (clay pot lamb)
- Saraykent 2 dishes Arabaşı (chicken and flour soup) and Tarhana Çorbası (tarhana soup)
- Sarıkaya 2 dishes Arabaşı (chicken and flour soup) and Testi Kebabı (lamb and vegetables baked in a clay pot)
- Sorgun 3 dishes Arabaşı (chicken soup with flour and butter), Testi Kebabı (lamb and vegetables baked in a clay pot) and Sorgun Yağlısı (Sorgun breakfast bread)
- Şefaatli 2 dishes Arabaşı (chicken and butter soup) and Testi Kebabı (lamb and vegetables baked in a clay pot)
- Yenifakılı 2 dishes Arabaşı (chicken and flour soup) and Tarhana Çorbası (tarhana soup)
- Yerköy 2 dishes Arabaşı (chicken soup) and Testi Kebabı (clay-pot kebab)