Dishes you should try in Balçova: Boyoz and İzmir Köfte. This guide also covers the local products to buy and what Balçova is famous for.
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Boyoz, the emblem of Izmir, is prepared by folding thin dough and baking it. It is sold fresh in Balçova's bakeries.
Izmir köfte with tomato sauce and potatoes is served baked in the oven. Prepared from recipes passed down from generation to generation, this dish is an important part of the local culinary culture.
These dishes are known throughout Izmir province; see the provincial food guide for details.
A breakfast pastry with an oily dough, inherited from Sephardic cuisine, with a registered geographical indication.
A sandwich made with sucuk, cheese and tomato, with a registered geographical indication.
Izmir's version of the simit; it has a registered geographical indication.
A syrupy dessert with a registered geographical indication.
A syrupy semolina dessert with a registered geographical indication.
Meatballs with a registered geographical indication.
According to legend, soldiers of Agamemnon returning from the Trojan War found healing in these baths. The thermal tradition, more than 3,000 years old, continues today with modern facilities.
Balçova is known for 2 local dishes, above all Boyoz and İzmir Köfte. Boyoz, the emblem of Izmir, is prepared by folding thin dough and baking it. It is sold fresh in Balçova's bakeries.
Balçova is known for Boyoz, Thermal Water Products and Agamemnon Thermal Baths Tradition. Its best-known sights include Balçova Thermal Facilities and Balçova Cable Car and Dino Park.
Local products and souvenirs to buy in Balçova include Thermal Water Products.