Dishes you should try in Buca: Boyoz and Şambali. This guide also covers the local products to buy and what Buca is famous for.
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Boyoz, the emblem of Izmir, is prepared fresh every morning in Buca's traditional bakeries.
Prepared with semolina, yoghurt and sugar, şambali is one of Izmir's traditional desserts. It is topped with almonds, baked, and then soaked in syrup.
These dishes are known throughout Izmir province; see the provincial food guide for details.
A breakfast pastry with an oily dough, inherited from Sephardic cuisine, with a registered geographical indication.
A sandwich made with sucuk, cheese and tomato, with a registered geographical indication.
Izmir's version of the simit; it has a registered geographical indication.
A syrupy dessert with a registered geographical indication.
A syrupy semolina dessert with a registered geographical indication.
Meatballs with a registered geographical indication.
In the 19th century, Buca was one of the most cosmopolitan neighbourhoods of Izmir. Levantine mansions, Greek churches and traces of multicultural life can still be seen today.
Buca is known for 2 local dishes, above all Boyoz and Şambali. Boyoz, the emblem of Izmir, is prepared fresh every morning in Buca's traditional bakeries.
Buca is known for Boyoz, Buca Fig and Levantine and Greek Heritage. Its best-known sights include Buca Levantine Houses and Buca Pond.
Local products and souvenirs to buy in Buca include Buca Fig.