What to Eat in Gaziemir: Famous Dishes and Local Products

Famous Dishes of Gaziemir

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  İzmir Köfte

  İzmir köfte, with tomato sauce and potatoes, is baked and served. It is prepared using the traditional recipe in restaurants in Gaziemir.

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  Boyoz

  Boyoz, İzmir's signature pastry, is sold fresh every morning in the bakeries of Gaziemir.

These dishes are known throughout Izmir province; see the provincial food guide for details.

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  İzmir Boyozu (Sephardic oil pastry)

  A breakfast pastry with an oily dough, inherited from Sephardic cuisine, with a registered geographical indication.

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  İzmir Kumrusu (sausage and cheese sandwich)

  A sandwich made with sucuk, cheese and tomato, with a registered geographical indication.

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  İzmir Gevreği (Izmir sesame ring)

  Izmir's version of the simit; it has a registered geographical indication.

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  İzmir Lokması (syrupy fried dough)

  A syrupy dessert with a registered geographical indication.

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  İzmir Şambalisi (semolina syrup cake)

  A syrupy semolina dessert with a registered geographical indication.

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  Ödemiş Köftesi (Ödemiş meatballs)

  Meatballs with a registered geographical indication.

What to Buy in Gaziemir: Local Products

• Gaziemir Olive Oil Olive oil made from the olive groves around Gaziemir, sold in local markets.

What Gaziemir Is Famous For: Culture and Traditions

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  Aviation and Industrial Heritage

  Thanks to its proximity to İzmir Adnan Menderes Airport and its free zone, Gaziemir is one of İzmir's industrial and logistics centres.

Frequently Asked Questions

Gaziemir Travel Guide

• 📍 Things to Do in Gaziemir 6 places to visit →
• 🗺️ What to Eat in Izmir All the famous dishes of the province →

What to Eat in Other Districts of Izmir

• Aliağa 8 dishes Aliağa Fish Soup, Stuffed Artichokes in Olive Oil (Zeytinyağlı Enginar) and Şevket-i Bostan (wild herb dish)
• Balçova 2 dishes Boyoz and İzmir Köfte
• Bayındır 2 dishes Bayındır Pidesi and Keşkek
• Bayraklı 2 dishes Boyoz and Lokma
• Bergama 2 dishes Bergama Köftesi and Bergama Tulum Cheese
• Beydağ 4 dishes Beydağ Simit Dürüm, Keşkek (wheat and meat porridge) and Gözleme (stuffed flatbread)
• Bornova 2 dishes Boyoz and Söğüş
• Buca 2 dishes Boyoz and Şambali
• Çeşme 3 dishes Çeşme Kumrusu, Alaçatı Ot Yemekleri and Taze Deniz Ürünleri
• Çiğli 2 dishes Boyoz and Midye Dolma
• Dikili 2 dishes Dikili Balık Güveç (fish casserole) and Zeytinyağlı Ot Yemekleri (wild greens in olive oil)
• Foça 2 dishes Foça Fish and Ege Mezeleri (Aegean meze)
• Güzelbahçe 2 dishes Güzelbahçe Fish and Octopus Salad
• Karabağlar 2 dishes Boyoz and Kumru
• Karaburun 2 dishes Karaburun Sea Bass and Sakız Kabağı Dolması (stuffed mastic squash)
• Karşıyaka 2 dishes Boyoz and Söğüş (sliced boiled beef and offal)
• Kemalpaşa 3 dishes Kemalpaşa Tatlısı (cheese dough balls in syrup), Cherry Desserts and Kemalpaşa Cherries
• Kınık 2 dishes Keşkek (wheat and meat dish) and Höşmerim (fried cheese dessert)
• Kiraz 4 dishes Kiraz Pidesi (thin-crust flatbread), Keşkek (wheat and meat dish) and Kestane (chestnuts)
• Konak 3 dishes İzmir Kumrusu (grilled sandwich), Boyoz and İzmir Köfte
• Menderes 3 dishes Zeytinyağlı Enginar (artichokes in olive oil), Çöp Şiş (skewered meat) and Gümüldür mandarin
• Menemen 3 dishes Menemen (Egg and Vegetable Dish), Boyoz and Menemen
• Mordoğan 2 dishes Mordoğan Fish and Stuffed Wild Greens in Olive Oil (Zeytinyağlı Ot Yemekleri)
• Narlıdere 2 dishes Boyoz and Midye Tava (fried mussels)
• Ödemiş 4 dishes Ödemiş Çekişte Zeytinyağı (Ödemiş Çekişte olive oil), Ödemiş Köftesi (Ödemiş meatballs) and Ödemiş Kebabı
• Seferihisar 2 dishes Sığacık Market Delights and Mandarin Jam
• Selçuk 3 dishes Şirince Wine, Ege Ot Yemekleri (Aegean herb dishes) and Çöp Şiş (skewered lamb pieces)
• Tire 5 dishes Tire Şiş Köfte (Tire skewered meatballs), Tire Köfte (Tire meatballs) and Tire Pidesi
• Torbalı 4 dishes Torbalı Kuru Domatesi (Torbalı sun-dried tomatoes), Boyoz and Söğüş
• Urla 2 dishes Urla Enginar Dolması (stuffed artichokes) and Ege Mezeleri (Aegean mezes)