Dishes you should try in Karşıyaka: Boyoz and Söğüş (sliced boiled beef and offal). This guide also covers the local products to buy and what Karşıyaka is famous for.
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Famous Dishes of Karşıyaka
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Boyoz
Boyoz, İzmir's signature pastry, is baked fresh every morning in Karşıyaka's historic bakeries.
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Söğüş (sliced boiled beef and offal)
Boiled beef and offal, thinly sliced and served with onion and spices. It is a classic dish of the local restaurants in Karşıyaka bazaar.
Dishes from Izmir Cuisine
What to eat in Izmir →These dishes are known throughout Izmir province; see the provincial food guide for details.
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İzmir Boyozu (Sephardic oil pastry)
A breakfast pastry with an oily dough, inherited from Sephardic cuisine, with a registered geographical indication.
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İzmir Kumrusu (sausage and cheese sandwich)
A sandwich made with sucuk, cheese and tomato, with a registered geographical indication.
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İzmir Gevreği (Izmir sesame ring)
Izmir's version of the simit; it has a registered geographical indication.
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İzmir Lokması (syrupy fried dough)
A syrupy dessert with a registered geographical indication.
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İzmir Şambalisi (semolina syrup cake)
A syrupy semolina dessert with a registered geographical indication.
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Ödemiş Köftesi (Ödemiş meatballs)
Meatballs with a registered geographical indication.
What to Buy in Karşıyaka: Local Products
- Karşıyaka Gevreği İzmir's famous gevreği, crisp and sesame-coated, is sold by street vendors in the streets of Karşıyaka.
What Karşıyaka Is Famous For: Culture and Traditions
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Karşıyaka Sports Culture
Karşıyaka Sports Club, founded in 1912, is one of İzmir's most established sports clubs. It has a successful history in basketball, football and sailing.
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Republican Era Heritage
Karşıyaka played an important role during the War of Independence. Zübeyde Hanım's life and death here give the district historical significance.
Frequently Asked Questions
What should I eat in Karşıyaka?
Karşıyaka is known for 2 local dishes, above all Boyoz and Söğüş (sliced boiled beef and offal). Boyoz, İzmir's signature pastry, is baked fresh every morning in Karşıyaka's historic bakeries.
What is Karşıyaka famous for?
Karşıyaka is known for Boyoz, Karşıyaka Gevreği and Karşıyaka Sports Culture. Its best-known sights include Zübeyde Hanım Mausoleum and Opera İzmir.
What to buy in Karşıyaka?
Local products and souvenirs to buy in Karşıyaka include Karşıyaka Gevreği.
Karşıyaka Travel Guide
- Things to Do in Karşıyaka 8 places to visit
- What to Eat in Izmir All the famous dishes of the province
What to Eat in Other Districts of Izmir
- Aliağa 8 dishes Aliağa Fish Soup, Stuffed Artichokes in Olive Oil (Zeytinyağlı Enginar) and Şevket-i Bostan (wild herb dish)
- Balçova 2 dishes Boyoz and İzmir Köfte
- Bayındır 2 dishes Bayındır Pidesi and Keşkek
- Bayraklı 2 dishes Boyoz and Lokma
- Bergama 2 dishes Bergama Köftesi and Bergama Tulum Cheese
- Beydağ 4 dishes Beydağ Simit Dürüm, Keşkek (wheat and meat porridge) and Gözleme (stuffed flatbread)
- Bornova 2 dishes Boyoz and Söğüş
- Buca 2 dishes Boyoz and Şambali
- Çeşme 3 dishes Çeşme Kumrusu, Alaçatı Ot Yemekleri and Taze Deniz Ürünleri
- Çiğli 2 dishes Boyoz and Midye Dolma
- Dikili 2 dishes Dikili Balık Güveç (fish casserole) and Zeytinyağlı Ot Yemekleri (wild greens in olive oil)
- Foça 2 dishes Foça Fish and Ege Mezeleri (Aegean meze)
- Gaziemir 2 dishes İzmir Köfte and Boyoz
- Güzelbahçe 2 dishes Güzelbahçe Fish and Octopus Salad
- Karabağlar 2 dishes Boyoz and Kumru
- Karaburun 2 dishes Karaburun Sea Bass and Sakız Kabağı Dolması (stuffed mastic squash)
- Kemalpaşa 3 dishes Kemalpaşa Tatlısı (cheese dough balls in syrup), Cherry Desserts and Kemalpaşa Cherries
- Kınık 2 dishes Keşkek (wheat and meat dish) and Höşmerim (fried cheese dessert)
- Kiraz 4 dishes Kiraz Pidesi (thin-crust flatbread), Keşkek (wheat and meat dish) and Kestane (chestnuts)
- Konak 3 dishes İzmir Kumrusu (grilled sandwich), Boyoz and İzmir Köfte
- Menderes 3 dishes Zeytinyağlı Enginar (artichokes in olive oil), Çöp Şiş (skewered meat) and Gümüldür mandarin
- Menemen 3 dishes Menemen (Egg and Vegetable Dish), Boyoz and Menemen
- Mordoğan 2 dishes Mordoğan Fish and Stuffed Wild Greens in Olive Oil (Zeytinyağlı Ot Yemekleri)
- Narlıdere 2 dishes Boyoz and Midye Tava (fried mussels)
- Ödemiş 4 dishes Ödemiş Çekişte Zeytinyağı (Ödemiş Çekişte olive oil), Ödemiş Köftesi (Ödemiş meatballs) and Ödemiş Kebabı
- Seferihisar 2 dishes Sığacık Market Delights and Mandarin Jam
- Selçuk 3 dishes Şirince Wine, Ege Ot Yemekleri (Aegean herb dishes) and Çöp Şiş (skewered lamb pieces)
- Tire 5 dishes Tire Şiş Köfte (Tire skewered meatballs), Tire Köfte (Tire meatballs) and Tire Pidesi
- Torbalı 4 dishes Torbalı Kuru Domatesi (Torbalı sun-dried tomatoes), Boyoz and Söğüş
- Urla 2 dishes Urla Enginar Dolması (stuffed artichokes) and Ege Mezeleri (Aegean mezes)