Dishes you should try in Foça: Foça Fish and Ege Mezeleri (Aegean meze). This guide also covers the local products to buy and what Foça is famous for.
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Fresh fish and seafood caught in the Aegean are served at Foça's seafront restaurants with olive oil and herbs.
Aegean mezes served at Foça's meyhanes, made of dishes such as olive oil-dressed wild herbs, sea purslane and octopus salad.
These dishes are known throughout Izmir province; see the provincial food guide for details.
A breakfast pastry with an oily dough, inherited from Sephardic cuisine, with a registered geographical indication.
A sandwich made with sucuk, cheese and tomato, with a registered geographical indication.
Izmir's version of the simit; it has a registered geographical indication.
A syrupy dessert with a registered geographical indication.
A syrupy semolina dessert with a registered geographical indication.
Meatballs with a registered geographical indication.
Foça is the heir of the ancient city of Phokaia. In the 6th century BC, the Phokaians were among the greatest seafaring and colonising peoples of the Mediterranean. They founded many colonies, including Marseille (Massalia).
Foça is known for 2 local dishes, above all Foça Fish and Ege Mezeleri (Aegean meze). Fresh fish and seafood caught in the Aegean are served at Foça's seafront restaurants with olive oil and herbs.
Foça is known for Foça Fish, Foça Olive Oil and Ancient Phokaia Heritage. Its best-known sights include Mediterranean Monk Seal Habitat and Foça Coves.
Local products and souvenirs to buy in Foça include Foça Olive Oil.